Mr Petes Beer Battered Fish Recipes

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BEER-BATTERED FISH



Beer-Battered Fish image

This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 8

8 cups vegetable oil
1 cup all-purpose flour
Coarse salt
1/2 teaspoon baking powder
1 cup pale lager
1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces
lemon wedges, for serving
Tartar Sauce, for serving

Steps:

  • In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Meanwhile, in a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and baking powder. Slowly add beer and whisk batter until smooth. Line a baking sheet with paper towels and place near stove.
  • Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).
  • With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.

Nutrition Facts : Calories 549 g, Fat 38 g, Protein 29 g

SIMPLE (BUT TASTY) BEER BATTERED FISH



Simple (But Tasty) Beer Battered Fish image

I found this on The Daily Dish blog and added a few spices to make this a unique dish. The kids INHALED it! I guess if you take something healthy like fish and batter it and deep fry the nutritional value out of it, kids will love it!

Provided by PSU Lioness

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

canola oil (for frying)
2 cups flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups beer
2 1/2-3 lbs cod, cut into individual pieces (about 3x5 inches each)
malt vinegar, for serving

Steps:

  • Heat about 2 inches of oil in a skillet or pan over Medium/High heat, or heat it in a fryer to 375.
  • In a mixing bowl, stir together flour, paprika, garlic powder, lemon pepper seasoning, salt and pepper.
  • Gradually stir in beer and stir until smooth to make batter.
  • Dip fish pieces into the batter, drain briefly, then put into the hot oil. Make sure that you only put enough pieces into the pan or fryer that will fit without having them touch or the breading will get knocked off of them.
  • Cook for about 4 minutes, flipping halfway through (2 minutes each side), until each side is golden brown and crispy.
  • Remove from the oil with a slotted spoon and keep warm in the oven until all pieces are finished.
  • Serve with malt vinegar and french fries (optional). Wrap up in a newspaper cone for an authentic British treat!

Nutrition Facts : Calories 502.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 121.8, Sodium 449.4, Carbohydrate 51.8, Fiber 2, Sugar 0.2, Protein 57.5

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