Bloody Paradise Recipes

VIRGIN MARY DRINK RECIPE

Steps:

• Gather the ingredients.
• Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
• Mix well.
• Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
• Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

BLOODY MARY DIP

Steps:

• Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
• Transfer the dip to a serving bowl and serve with celery sticks for dipping.

BLOODY PARADISE

Steps:

• In a shaker, mix together salt, grains of paradise, tomato juice, lime juice, vinegar and vodka. Shake well. Pour over a glass of ice, and grind more grains of paradise over the glass. Garnish with basil leaves.

BLOODY MARY MIX

Steps:

• Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
• Fill tall glasses with ice; pour the bloody Mary mix on top.
• If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
• Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.