Blow Your Top Off Chili Recipes
BUCK'EM-OFF-CHILI CON CARNE
This is a great recipe for any day and at any time. I took first-place award in a Chili Contest at the Cloverdale Rodeo in the summer of 2000. There were 18 Chefs participating in the contest.
Provided by William Uncle Bill
Categories Cheese
Time 3h20m
Yield 24 8ounce servings, 24 serving(s)
Number Of Ingredients 28
Steps:
- Cut rib steaks or roast into 3/8" cubes.
- Place into a large bowl and sprinkle with flour, mixing well to coat.
- In a large frying pan, heat olive oil on medium high heat.
- Add coated meat cubes and fry until lightly browned, about 5 minutes, stirring frequently.
- Transfer meat cubes to a large cooking pot.
- Add chopped garlic, chopped onions, red kidney beans including liquid, plum tomatoes including liquid, tomato paste, beef broth, mushrooms including liquid, chili powder, ground cumin, sugar, Italian seasoning, cayenne pepper, dried oregano leaves, black pepper, salt, sweet red pepper, green pepper and celery and simmer covered, for at least 1 1/2 hours, stirring occasionally.
- Add beer and red wine and continue to simmer covered, for 15 minutes.
- At this time, adjust seasonings to taste.
- In a small bowl, mix together tapioca starch with 1/4 cup of water.
- While chili is simmering add tapioca mixture to thicken slightly.
- When serving, add some grated sharp cheddar cheese and finely chopped onions for garnish.
- You can substitute and use 2 pounds of lean ground round instead of chuck steaks.
- Dredge ground round in flour and fry until lightly browned.
- Continue with the recipe.
Nutrition Facts : Calories 142.1, Fat 7.3, SaturatedFat 2.2, Cholesterol 7.4, Sodium 298.9, Carbohydrate 12.9, Fiber 3, Sugar 3.9, Protein 4.7
BLOW YOUR TOP OFF CHILI
This is an original recipe that I have spent five years perfecting. It has won two blue ribbons in chili cook offs. One of the judges gave it its name. He said it was so hot, it just about blew the top of his head off! Ha! Good Luck.
Provided by tornadoes three
Categories Beginner Cook
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Brown beef and pork, drain fat and rinse.
- Put all the ingredients in a slow cooker and let it simmer on low heat for 3-4 hours.
Nutrition Facts : Calories 804.3, Fat 43.6, SaturatedFat 15.6, Cholesterol 149.8, Sodium 1624, Carbohydrate 54.2, Fiber 12.4, Sugar 16.3, Protein 52
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