BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
MINI BLT BISCUITS
Get your party started with Mini BLT Biscuits from Delish.com.
Time 35m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour with baking powder and salt.
- In a medium bowl, whisk ¼ cup mayonnaise with milk. Stir wet ingredients into dry until just combined.
- Line a baking sheet with parchment paper. Scoop tablespoons of batter onto prepared baking sheet, about 1" apart. Bake until puffed and golden, about 12 minutes. Let cool slightly.
- Using a serrated knife, split each biscuit in half. Dollop bottom with remaining mayonnaise, top with lettuce, bacon, and tomato. Close the biscuit sandwiches, stick a toothpick through the top, and serve.
BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS
The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing and this is the copycat recipe.
Provided by LJeffTheChef
Categories Breads
Time 20m
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt and cayenne together.
- Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
- Toss in chives and cheddar.
- Toss in cream until it starts to come together but don't mix too much.
- Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.
Nutrition Facts : Calories 332.8, Fat 25.6, SaturatedFat 14.2, Cholesterol 67.7, Sodium 520.4, Carbohydrate 19.5, Fiber 0.7, Sugar 0.2, Protein 6.8
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