Blt Roll Ups Recipe 445

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RANCH BLT ROLL UPS



Ranch BLT Roll Ups image

Ranch BLT Roll Ups are a hit at every party! Bacon, lettuce and tomato are even better with ranch dressing and cream cheese! These are perfect for game day!

Provided by Aubrey Cota

Categories     Appetizer

Time 5m

Number Of Ingredients 6

12 oz. cream cheese (softened)
1 oz. dry ranch mix
14.5 oz. Hunt's Diced Tomatoes
1 lb thick cut bacon (cooked and crumbled)
6-8 wraps or large tortillas
1/2 cup shredded lettuce

Steps:

  • whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
  • lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
  • sprinkle with some of the lettuce
  • roll wrap up like a cigar and lay on a plate, seem side down
  • repeat with remaining wraps
  • place in fridge for at least 1 hour
  • cut off edges and set aside
  • cut 1 inch slices and lay on serving dish
  • enjoy!

BLT ROLLERS



BLT Rollers image

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.

Provided by My Food and Family

Categories     Football Party Center

Time 15m

Yield 7 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce

Steps:

  • Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
  • Spread onto tortillas; top with lettuce. Roll up tightly.
  • Cut each roll-up diagonally into 7 slices.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g

BLT ROLL UPS RECIPE - (4.4/5)



BLT Roll Ups Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

8 oz. reduced fat cream cheese
1/2 cup light mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas (I use Mission carb balance)
1 cup shredded romaine lettuce

Steps:

  • Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.

BLT WRAPS



BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

BLT WRAPS



BLT Wraps image

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Provided by Karen

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 5

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g

BLT PINWHEELS



BLT Pinwheels image

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h35m

Yield 30

Number Of Ingredients 8

1/2 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 teaspoon Dijon mustard
6 slices bacon, cooked, crumbled
3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3 roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2 cups shredded romaine lettuce

Steps:

  • In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  • Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  • Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

ITALIAN BLT PINWHEELS



Italian BLT Pinwheels image

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 24

Number Of Ingredients 7

4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped sun-dried tomatoes in oil
6 slices bacon, crisply cooked, crumbled
3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
1 cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2 cups shredded romaine lettuce

Steps:

  • In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  • Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  • To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g

TURKEY BLT ROLL-UPS



Turkey BLT Roll-Ups image

We love roll ups and these are no exception. The flavored cream cheese is a nice addition to this recipe. I hope you enjoy them as much as we do.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 25m

Yield 4 roll-ups

Number Of Ingredients 7

1/4 cup chive & onion cream cheese
2 tablespoons mayonnaise
6 slices precooked bacon, cut into small pieces
4 flour tortillas
6 ounces thinly sliced turkey, from the deli
1 cup tomatoes, chopped
1 cup lettuce, shredded

Steps:

  • In small bowl, mix cream cheese and mayo, stir in bacon.
  • Spread cream cheese mixture over each tortilla.
  • Top with turkey, tomatoes and lettuce.
  • Roll up tightly.
  • Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.

Nutrition Facts : Calories 406.1, Fat 28.7, SaturatedFat 10.2, Cholesterol 69.9, Sodium 601.6, Carbohydrate 19.8, Fiber 1.6, Sugar 2.3, Protein 16.8

BLT TORTILLAS



BLT Tortillas image

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. -Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons ranch salad dressing mix
1/4 teaspoon crushed red pepper flakes
8 flour tortillas (8 inches), room temperature
16 cooked bacon strips
2 to 3 cups shredded lettuce
2 cups chopped seeded tomato
Green and sweet red pepper strips, optional

Steps:

  • Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.

Nutrition Facts : Calories 402 calories, Fat 25g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 890mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

BLT PINWHEELS



BLT Pinwheels image

A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.

Provided by Pepper Monkey

Categories     < 60 Mins

Time 31m

Yield 24 serving(s)

Number Of Ingredients 7

4 ounces softened cream cheese
1/2 cup light mayonnaise
1/4 cup finely chopped sun-dried tomato packed in oil
6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
3 (9 inch) spinach tortillas or 27 inches tomato tortillas
1 cup chopped Italian plum tomato, seeded
1 1/2 cups romaine lettuce, shredded

Steps:

  • In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
  • Add bacon but be careful not to crumble it too much.
  • Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
  • Roll tightly and secure in plastic wrap.
  • Refrigerated for one hour so they get firm.
  • To serve cut each roll into 1 inch thick sliced with a serrated knife.
  • A regular knife will squish them!

Nutrition Facts : Calories 48, Fat 4.3, SaturatedFat 1.5, Cholesterol 9.2, Sodium 104.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.2

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