Blts With Avocado And Spicy Mayo Recipes
BLT WITH SPICY MAYO & AVOCADO
I've stepped up this classic recipe of a bacon, lettuce and tomato sandwich with the addition of spicy mayo, spread on the toasted bread, and slices of creamy avocado.
Provided by Kylie
Categories Sandwich
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF (200ºC).
- In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.
- Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.
- Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.
- Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.
Nutrition Facts : Calories 1605 kcal, Carbohydrate 37 g, Protein 36 g, Fat 147 g, SaturatedFat 44 g, TransFat 0.5 g, Cholesterol 161 mg, Sodium 2186 mg, Fiber 10 g, Sugar 16 g, UnsaturatedFat 95 g, ServingSize 1 serving
BLTS WITH AVOCADO AND SPICY MAYO
Make and share this BLTs With Avocado and Spicy Mayo recipe from Food.com.
Provided by sexymommalucas
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
- In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
- While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
- Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.
Nutrition Facts : Calories 622.5, Fat 57.5, SaturatedFat 15.6, Cholesterol 68.3, Sodium 2041.6, Carbohydrate 16.1, Fiber 6.7, Sugar 6, Protein 13.1
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
BLT WITH AVOCADO & SPICY SAUCE
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess to the BLT. A great summertime sandwich!
Provided by veronica morales
Categories Sandwiches
Time 50m
Number Of Ingredients 14
Steps:
- 1. While bacon is frying, slice vegetables for sandwich and set aside. Move bacon to paper towels to drain when crispy.
- 2. Place bread in toaster & mix mayonnaise with seasonings, stir well.
- 3. Dress & build sandwich, enjoy!
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