Blue Agave Fruit Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

BLUEBERRY COBBLER



Blueberry Cobbler image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 13

8 cups fresh blueberries
2/3 cup sugar
1 tablespoon lemon juice
1/4 cup all-purpose flour
2 tablespoons cold salted butter, cut into pieces
2 1/2 cups all-purpose flour
2 1/2 heaping tablespoons sugar, plus more for sprinkling
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 sticks cold salted butter, cut into pieces
3/4 cup milk
1 large egg
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
  • For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
  • Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
  • Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
  • Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.

BLUEBERRY COBBLER



Blueberry Cobbler image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

FRUIT COBBLER



Fruit Cobbler image

Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 5

2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 cups water, divided
1-1/3 cups sugar, divided
4 tablespoons butter, divided
1 cup Master Baking Mix

Steps:

  • Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.

Nutrition Facts :

QUICK FRUIT COBBLER



Quick Fruit Cobbler image

Make and share this Quick Fruit Cobbler recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup sugar
1 cup milk
3/4 cup self-rising flour
1 (21 ounce) can cherry pie filling

Steps:

  • .Heat oven to 350 degrees.
  • Pour the melted butter into a 8 x 8 x 2 inch pan.
  • Mix sugar, milk and flour together and pour mixture into butter.
  • Do not stir.
  • Pour fruit ito mixture.
  • Do not stir.
  • Bake for 45 minutes.
  • Serve warm with ice cream or cook whip.
  • Great served plain.

Nutrition Facts : Calories 345.1, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 258.9, Carbohydrate 56, Fiber 0.8, Sugar 25, Protein 2.6

BLUEBERRY FRUIT COBBLER



Blueberry Fruit Cobbler image

As a child, I was reared on a small farm in southeast Georgia, and tobacco was our main crop. Now blueberries are the main crop in our small town, which has a blueberry festival each year. This recipe was the winner in 2008! -Evelyn Dunlap, Nicolls, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 13

6 cups fresh or frozen blueberries
1-1/2 cups sugar
1/4 cup water
CRUST:
3/4 cup butter, softened
1-1/2 cups plus 2 tablespoons sugar, divided
3 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 206mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.

FRUIT COBBLER FROM MOTT'S®



Fruit Cobbler from Mott's® image

Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 6

3 cups Mott's® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
  • In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  • Bake 35-45 minutes or until the top is brown and sides are bubbling.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g

More about "blue agave fruit cobbler recipes"

20 FRUIT COBBLER RECIPES THAT MAKE PERFECT LAST …
20-fruit-cobbler-recipes-that-make-perfect-last image
2017-12-31 19. Gluten-Free Berry Cherry Cobbler. Healthy Aperture. Our gluten-free friends out there deserve some decadent cobbler options, too! This berry cherry cobbler comes together with just seven ingredients and 20 …
From wideopeneats.com


RECIPE: THE ULTIMATE FRESH BLUEBERRY COBBLER - KITCHN
recipe-the-ultimate-fresh-blueberry-cobbler-kitchn image
2020-05-26 Transfer the mixture to an 8x8-inch baking dish or divide among 8 (6-ounce) ramekins. Place the flour, remaining 3 tablespoons of sugar, baking powder, and salt in a large bowl and whisk to combine. Pour in 1 1/4 cups of …
From thekitchn.com


BLUEBERRY COBBLER - COUNTRY LIVING MAGAZINE
blueberry-cobbler-country-living-magazine image
2015-07-02 Directions. Preheat oven to 350 degrees F. Place butter and oil in a 10 1/2-inch cast iron skillet or 9 by 13 inch ovenproof baking dish and transfer to oven to heat, 5 to 7 minutes. Meanwhile, combine flour, baking powder, and …
From countryliving.com


INDIVIDUAL BLUEBERRY COBBLER - LIKE GRANDMA USED TO MAKE
2020-06-03 Directions. Preheat your oven to 450°F. For the blueberry cobbler filling, take a large mixing bowl, and add your freshly washed blueberries. If you're using frozen blueberries, you can soak them in water for 30 to 45 min beforehand to defrost them - this will help to ensure they cook evenly. (Whether you're using fresh or frozen, make sure to ...
From unocasa.com


EASY LOW CARB BLUEBERRY COBBLER (KETO, GLUTEN-FREE)
2018-07-23 Pour berries into greased 9x9-inch pan. Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture. Stir almond flour, coconut flour, ¼ cup granular sweetener and egg until mixture resembles coarse meal.
From lowcarbyum.com


EASY BLUEBERRY COBBLER WITH FROZEN BLUEBERRIES - DWARDCOOKS
2021-04-14 Instructions. In a large bowl, toss frozen blueberries, lemon juice and zest, 1 tbsp. sugar, cornstarch, pinch of salt, and vanilla until blueberries are fully and evenly covered. Sift flour, 1/4 cup sugar, and baking powder in a separate bowl. Dice up 1 tbsp. cold, salted butter into small, pea-sized pieces.
From dwardcooks.com


BALSAMIC ROASTED FRUIT COBBLER RECIPE - SHE WEARS MANY HATS
2022-05-27 Add fruit, balsamic vinegar, brown sugar, vanilla, cinnamon. Toss all together to coat. Roast in oven for 20 minutes at 300-degrees F. While fruit is roasting, melt butter in a 12-inch oven-safe skillet (or 2 1/2 quart baking dish). Separately, whisk together the flour, baking powder, salt and granulated sugar.
From shewearsmanyhats.com


BLUEBERRY COBBLER - QUICK AND EASY! - KRISTINE'S KITCHEN
2021-07-06 Place the blueberries in a baking dish. Sprinkle on the sugar and lemon zest and stir gently. Spread the blueberries out into an even layer, all the way to the edges of the baking dish. Mix up the cobbler dough. Whisk together flour, sugar, baking powder, cinnamon and salt. Whisk in milk and then melted butter.
From kristineskitchenblog.com


OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
2019-04-05 Prepare the batter: Mix the batter ingredients together: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon. Bake: Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
From tastesbetterfromscratch.com


BLUEBERRY COBBLER (WITH FRESH OR FROZEN BERRIES ... - SPEND WITH …
2018-04-24 Instructions. Preheat oven to 375°F and lightly grease an 8×8″ baking dish. In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish. In another large bowl, stir together remaining flour, sugar, baking powder, and cinnamon.
From spendwithpennies.com


OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE SEASONED MOM
2020-06-30 Step 3: Bake Blueberry Cobbler. Bake the blueberry cobbler in a 350 degree F oven for about 50-55 minutes, or until the filling is hot and bubbly and the biscuits are golden brown. Make sure that the biscuits are totally cooked …
From theseasonedmom.com


THE AMISH COOK: DANIEL'S FAVORITE FRUIT COBBLER » AMISH 365
2020-04-20 1½ teaspoons baking powder. ½ cup milk. Instructions. Pour filling in the bottom of an 8" pie pan. Mix crust ingredients in order given and spread on top. Next mix 2 tablespoons sugar, ¼ teaspoon nutmeg, ¼ teaspoon salt and sprinkle on top. Bake at 350 for 30-40 minutes or until crust is done. Delicious warm with ice cream, or if you ask ...
From amish365.com


BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
2021-08-22 Make a biscuit or scone with any leftovers. Sugar topping. Brush biscuits with heavy cream and sprinkle with sugar. Bake cobbler. Bake for 30 to 40 minutes or until the blueberry filling is bubbling and the biscuits are lightly golden brown and cooked through. Let cool for at least 10 minutes before serving.
From momontimeout.com


LOW SUGAR COBBLER WITH AGAVE & COCONUT - PLATE FULL OF GRACE
2013-02-28 In a large bowl toss fruit slices with agave, lemon juice and zest. Arrange fruit in a glass or ceramic baking dish (11×7). In a medium bowl combine the dry ingredients for the crust, add the beaten egg and oil. Drop small spoonfuls of dough over the fruit making sure all areas get an equal amount.
From platefullofgrace.com


THE BEST BLUEBERRY COBBLER - THE COUNTRY COOK
2021-07-10 Spray a 9 x 9 square baking dish with nonstick cooking spray and set aside. In a medium bowl, stir together the flour with 1 cup of the sugar. Add in the milk and then pour in the melted butter and vanilla extract. Stir until combined. Spread mixture into a prepared baking dish and top with blueberries.
From thecountrycook.net


21+ AWESOME FRUIT COBBLER RECIPES ALL YOUR GUESTS WILL LOVE
The best easy fruit cobbler recipes you could ever want. Rachel Norman. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Instant Pot Turnip Greens. Pineapple Pound Cake . 2 Comments. Harriet. December 2, 2019 at 8:19 pm · …
From southerneatsandgoodies.com


40 MINUTE TOTAL • EASY BLUEBERRY COBBLER - LOAVES AND DISHES
2020-12-18 Here’s How You Make An Easy Blueberry Cobbler. STEP 1. Prepare the dish, preheat the oven, melt the butter and then mix the flour, sugar, milk and flavorings together. STEP 2. Whisk those ingredients together. STEP 3. Fold …
From loavesanddishes.net


EASY OLD FASHIONED BLUEBERRY COBBLER - CHASING VIBRANCE
2022-03-06 Spoon batter into baking dish on top of butter until the butter is covered with batter. In a separate bowl sprinkle lemon juice on blueberries. Top the batter evenly with blueberries mixture. Bake at 350 for 35-45 minutes or until cobbler is light brown across the entire dish. Serve warm with a scoop of ice cream.
From chasingvibrance.com


NO-FAIL FRUIT COBBLER - PEAR TREE KITCHEN
2020-12-11 Preheat oven to 350 degrees. Place butter into 9 X 9 pan and place pan into oven as it preheats. This melts the butter and lubes up the pan to prevent the cobbler from sticking. Mix together the flour, sugar, and milk. Once the butter is melted, and the oven preheated, pour the flour/sugar/milk mixture into the pan.
From peartreekitchen.com


EASY BLUEBERRY COBBLER - THE SEASONED MOM
2021-07-29 This easy blueberry cobbler recipe comes together in just 10 minutes! A cast iron skillet is best (if you have one), but you can also use a deep-dish pie plate or a square baking dish. Melt the butter in a cast iron skillet. Meanwhile, …
From theseasonedmom.com


FROM MY GRANDMOTHER'S KITCHEN: GUAVA COBBLER - ABACO SUN
2015-06-12 Another great recipe from Ma’s kitchen! Guava Cobbler. 2 cups peeled, sliced guava shells (1.5 – 2 pounds guavas)* 1 tablespoon lemon juice* 1 ¾ cups sugar* 8 tablespoons (1/2 cup) butter, diced ¾ cup flour 2 teaspoons baking powder ¾ cup milk. Cook guava, lemon juice and 1 cup sugar over moderate heat until fruit softens.
From abacosun.com


BLACK & BLUEBERRY COBBLER, AKA THE BEST COBBLER RECIPE!
2021-04-25 Preheat the oven to 375°F and lightly grease an 8-inch baking pan with coconut oil or cooking spray. Add the berries to the prepared pan and squeeze lemon juice over the top. Toss to combine. In a mixing bowl combine the flour and sugar creating a well in the center. Add the eggs and stir until combined.
From thismessisours.com


OLD FASHIONED FRUIT COBBLER - A BLUE NEST
2021-03-29 Place stick of butter in a glass baking dish and put in the oven while its preheating. In a medium sized bowl, add flour and 1 cup of sugar. Slowly add milk and mix until combined. Once the butter is melted, pour the batter directly into the baking dish without mixing.
From abluenest.com


EASY BLUEBERRY COBBLER (WITH JUST A FEW SIMPLE INGREDIENTS ... - JUST JILL
2021-06-04 Mix. When butter is completely melted in pan, remove from oven. Pour flour mixture over melted butter. With a fork, gently mix the two together. You will still have a “separation” of the butter around the sides and under the batter. Just mix enough to that the two are somewhat together. Toss fruit with 1 tsp. flour.
From justjill.com


AGAVE PEACH COBBLER - GLOBALGOODS.COM
Agave Peach Cobbler 3 lbs. Peaches 3 Tbs. Lemon Juice 1/2 Cup Agave Nectar 1/2 teaspoon Mexican Vanilla 2 Tbs. Corn Starch 2 Tbs. Water. 2 Tbs. Butter. 1/4 Cup Agave 1/2 Cup Skim Milk 1/2 Cup Cold Butter 1 teaspoon Cinnamon 1/2 teaspoon Salt 1 1/4 Cup Oat Flour. 2 teaspoons Baking Powder Directions
From globalgoods.com


FRUIT COBBLER RECIPE, COBBLER MASTER RECIPE | BAKER BETTIE
2021-07-15 Grease a 9 x 13-inch (23 x 33 cm) baking dish and set it aside. Prepare your chosen fruit by peeling, coring, pitting, and/or slicing if necessary. Apples and pears should be sliced to about ¼-inch thick, strawberries can be quartered. Things like blueberries, cherries, cranberries, and raspberries can be left whole.
From bakerbettie.com


EASY CAKE-STYLE FRUIT COBBLER - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F with a rack in the upper half/top third. Grease a 9" x 9" x 2" baking pan or a 2-quart baking dish. To make the filling: Whisk together the sugar, cornstarch, salt, and spice. Toss with the fruit and lemon juice. Set aside while making the topping. To make the topping: Whisk together egg and sugar until ...
From kingarthurbaking.com


BLUEBERRY COBBLER - SUGAR SPUN RUN
2020-05-28 Preheat oven to 425F. In a large bowl, combine blueberries, ¼ cup sugar ¼ cup brown sugar, lemon juice, and corn starch. Stir ingredients well and then pour into a 7x11 baking dish². Set aside and prepare your blueberry cobbler topping. In a separate large bowl, combine your flour, sugar, baking powder, and salt in a large bowl and mix well.
From sugarspunrun.com


AGAVE NECTAR | THE PUREST AGAVE NECTAR IN THE WORLD
When making either cakes or cookies, first mix the agave syrup with the fat or the liquid. Then mix it thoroughly with the other ingredients. If this is not done, a soggy layer will form on the top of the baked product. If your recipe doesn't fall under the above categories, you can try using 1/3 cup of Volcanic Nectar agave to replace 1 cup of ...
From globalgoods.com


KETO BLUEBERRY COBBLER WITH ALMOND FLOUR BISCUIT - SWEET AS HONEY
2020-05-17 First, mix the blueberries with lemon juice, psyllium husk, and erythritol and lay evenly around the pan. Then, use a cookie scoop to evenly scoop out the cobbler biscuit batter all around the dish. Finally, use a spoon to roughly flatten and spread each almond flour dollop of biscuit batter onto the fruit.
From sweetashoney.co


MIXED FRUIT COBBLER RECIPE WITH FROZEN BERRIES • LONGBOURN FARM
2020-06-15 Combine the fruit with 1 cup sugar and water in a saucepan on the stove. Bring the mixture to a boil and then simmer for about 10 minutes until it’s thickened and syrupy. Mix in the remaining sugar, flour, baking powder, and salt. Gradually stir …
From longbournfarm.com


BISQUICK BLUEBERRY COBBLER - INSANELY GOOD RECIPES
2021-10-18 Pour the blueberries into the greased baking pan. Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble. Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!
From insanelygoodrecipes.com


BEST 10 FRUIT COBBLER RECIPES (QUICK AND EASY) - ADORE FOODS
2022-08-01 8. Apricot Cobbler. This Apricot Cobbler is the perfect way to celebrate fresh apricots in peak season, best served with ice cream or cold custard. 9. Pumpkin Pecan Cobbler. Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! 10. Raspberry Cobbler.
From adorefoods.com


BISQUICK FRUIT COBBLER RECIPES
2022-05-10 Preheat the oven to 350 °F. In a medium bowl, combine one cup of sugar and one tablespoon of Bisquick. Add four cups of diced rhubarb and toss to coat. Set aside. Melt one-half cup of butter and pour into a deep baking dish. In a largebowl, sift one cup of Bisquick with one cup of white sugar.
From bisquick-recipes.com


FRESH FRUIT COBBLER | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9” square pan or 2 1/2-quart casserole dish. To make the topping: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, beat together the eggs and sugar, then stir in the butter and milk. Add the dry ingredients, stirring just to combine.
From kingarthurbaking.com


WARM NECTARINE BLACKBERRY COBBLER - WHOLESOME ORGANIC, FAIR …
To make the fruit cobbler: Adjust an oven rack to the middle position, then preheat the oven to 375°F. Combine the fruit, lemon zest, lemon juice, vanilla and organic dark brown sugar in a large bowl and fold together to mix.
From wholesomesweet.com


EASY FARMHOUSE FRUIT COBBLER RECIPE - THE WANDERLUST KITCHEN
2013-06-13 Make the Base: Melt the half cup of butter in the microwave and pour into a 13×9″ glass baking dish. Make the Filling: Bring the cup of sugar, fresh fruit, and lemon juice to a boil over high heat, stirring constantly. Reduce to low and add cinnamon and vanilla extract. Meanwhile, combine 1 cup sugar, 1 cup flour, baking powder, and salt in ...
From thewanderlustkitchen.com


BLUE AGAVE FRUIT COBBLER - PLAIN.RECIPES
Preheat the oven to 350 degrees. Gently mix the fruit, agave nectar, lemon peel and corn starch until the corn starch has dissolved. Spoon this into a 9x13 inch baking dish. Mix together the flour, oats, wheat germ and salt. Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the agave syrup with a fork. Toss it ...
From plain.recipes


Related Search