Blue Cheese Broccoli Salad Recipes

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BALSAMIC BLEU CHEESE SALAD



Balsamic Bleu Cheese Salad image

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Provided by NANMURAT

Categories     Salad     Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

  • In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  • In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g

CRUNCHY BLUE CHEESE-BROCCOLI SALAD



Crunchy Blue Cheese-Broccoli Salad image

There's more than just the broccoli that makes this salad crunchy. And more than just blue cheese that makes the dressing so tasty!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 8

7 cups fresh broccoli florets
1 yellow pepper, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup dried cranberries
1/4 cup finely chopped red onions
1/4 cup PLANTERS Sunflower Kernels
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Chunky Blue Cheese Dressing

Steps:

  • Combine all ingredients except mayo and dressing in large bowl.
  • Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BROCCOLI, CAULIFLOWER & BLUE CHEESE SALAD



Broccoli, Cauliflower & Blue Cheese Salad image

Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces broccoli florets
8 ounces cauliflower florets
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat buttermilk
2 tablespoons red onions, diced
2 tablespoons blue cheese, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley, chopped

Steps:

  • Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
  • In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
  • Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.

Nutrition Facts : Calories 35.9, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 167.3, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 2.9

BROCCOLI WITH BLUE CHEESE SAUCE



Broccoli with Blue Cheese Sauce image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon grated nutmeg
2 cups milk, warmed
4 ounces blue cheese, crumbled
Kosher salt and freshly ground black pepper
2 heads broccoli
2 tablespoons olive oil
1 shallot, thinly sliced
1 garlic clove, thinly sliced
1 Fresno chile, minced

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat and add the flour. Cook, whisking constantly, until the butter begins to toast the flour, about 3 minutes. Add the rosemary and nutmeg and whisk for 15 seconds to toast. Add the milk. Bring the sauce to a simmer and cook for 5 minutes over low heat, stirring occasionally. Add the blue cheese and whisk until melted. Set aside over low heat to keep warm.
  • Bring a pot of salted water to a boil. Set up a bowl of ice water and set aside. Line a tray with paper towels.
  • Trim the broccoli stems and break the heads into equal-size florets. Add the broccoli to the boiling water and let cook until bright green and tender but still with a slight resistance when pierced with a knife, 3 to 5 minutes. Transfer the broccoli to the ice bath for about 10 seconds just to shock and stop the cooking. Using a spider or a slotted spoon, transfer the broccoli from the ice bath to the paper towel-lined tray. Give the tray a good shake to get any excess water off the broccoli. Set aside.
  • Heat the remaining 2 tablespoons butter together with the olive oil in a large cast-iron pan over medium heat. Add the shallots and garlic and cook until softened, 3 to 4 minutes. Season with salt and pepper. Add the broccoli and toss gently with a wooden spoon or tongs to coat. Cook until heated through, 2 to 3 minutes.
  • Remove the broccoli from the heat and ladle the warmed blue cheese sauce over the top. Garnish with the minced Fresno and freshly ground black pepper.

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Top Asked Questions

How to make the best blue cheese and tomato salad?
Instructions Slight mash the blue cheese with the lemon juice and mayonnaise. Place the broccoli and tomatoes in a bowl. Add the blue cheese mixture and blend well. Fold in the almond flakes and season to taste. Cover and place in a fridge for at least 30 minutes for the flavours to combine. Eat and enjoy!
How do you cook Broccoli in a steamer?
To cook the broccoli: Bring a small pot of water to a boil then reduce heat until water is simmering vigorously. Add a steamer basket and 1/2 pound washed and trimmed fresh broccoli and cook until just tender, about 13 to 15 minutes. Drain broccoli in a colander and spray with cold water to set the color, but don't let the broccoli get cold.
How do you make a salad with balsamic vinegar?
In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Is Marie's blue cheese dressing the same as your homemade dressing?
We've used the Marie's Blue Cheese dressing (available in the produce section at your supermarket), but it's not the same as our homemade blue cheese dressing recipe.

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