Blue Cheese Dressing With Kefir And Greek Yogurt Recipes

LIGHT BLUE CHEESE DRESSING

Light Blue Cheese Dressing image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams

BUTTERMILK BLUE CHEESE DRESSING

Buttermilk Blue Cheese Dressing image

On a recent visit to South Carolina, I was lucky enough to visit Clemson University to try some of its famous blue cheese. The university first started making its tangy, marbled cheese in the 1940s, when a dairy professor realized that the cool, dank tunnel of an unfinished local railway line would make the perfect curing environment. Although the operations have since moved indoors, Clemson continues to make its Roquefort-style cheese in small batches using the same artisanal methods (see Sources, page 377). At the campus cafes, you can try everything from blue cheese pizza to blue cheese milkshakes. This rich, creamy dressing was inspired by the flavor of Clemson blue cheese-but in a pinch, any Roquefort-style cheese will do.

Yield makes about 2 cups

Number Of Ingredients 9

Ingredients

1 cup (4 ounces) crumbled blue cheese
3 tablespoons sherry vinegar
1 small shallot, minced
3/4 cup well-shaken buttermilk
1/4 cup your favorite or Homemade Mayonnaise (page 280)
1/4 cup Greek yogurt
1 tablespoon chopped fresh chives
1 teaspoon dried marjoram or basil
Sea salt and freshly ground black pepper

Steps:

Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.
Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks. It's also great drizzled over a wedge of crisp iceberg or Bibb lettuce.

BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT

Blue Cheese Salad Dressing With Kefir and Greek Yogurt image

Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.

Provided by Nado2003

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 cup blue cheese, crumbled
1/4 cup kefir
3/4 cup Greek yogurt, plain
1 tablespoon white vinegar
1 -2 garlic clove
1/2 teaspoon salt and pepper, to taste

Steps:

Put everything in a jar, mix well.
Serve over iceberg wedges.
Keep in refrigerator about 2 weeks.

Nutrition Facts : Calories 61.5, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 235.7, Carbohydrate 0.7, Sugar 0.1, Protein 3.7

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GREEK YOGURT BLUE CHEESE DRESSING RECIPE - HEALTHY

2016-03-23 Simply place crumbled blue cheese, buttermilk, greek yogurt, white vinegar, garlic powder, salt, and pepper into a medium sized bowl and stir to combine! Place in the fridge, so the flavors have a chance to meld together, …
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Blue Cheese Dressing With Kefir And Greek Yogurt Recipes

LIGHT BLUE CHEESE DRESSING

BUTTERMILK BLUE CHEESE DRESSING

BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT

Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.

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