Warm Potato Chips With Parmesan And Herbs Recipes

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GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

WARM POTATO CHIPS WITH PARMESAN AND HERBS



Warm Potato Chips with Parmesan and Herbs image

Categories     Potato

Number Of Ingredients 7

1 bag Kettle cooked potato chips
1.5 tablespoons fresh sage or thyme (chopped)
1/4 cup fresh chives (chopped)
2 teaspoons lemon zest
1 teaspoon garlic powder
1/2 cup Parmesan (finely grated)
2 tablespoons Parmesan (flaked/shredded)

Steps:

  • Preheat: oven to 425. Place: single layer of chips on baking pan.
  • Combine: 1/2 C. Parmesan, Sage/Thyme, 1 TBS Chives, Lemon Zest, Garlic Powder. Sprinkle: mixture onto chips.
  • Bake: 5 minutes (or until brown). Add: Remaining Chives and Flaked Parmesan.

PARMESAN HERB POTATOES



Parmesan Herb Potatoes image

Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese, any variety
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives
1/8 tsp. each: dried basil leaves, garlic powder and pepper
4 medium hot baked potatoes, split

Steps:

  • Mix cottage cheese, Parmesan cheese, chives and seasonings.
  • Spoon over potatoes.

Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 6 g, Protein 13 g

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