Crumbed Lamb Cutlets Recipes

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CRUMBED LAMB CUTLETS



Crumbed Lamb Cutlets image

My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious

Provided by tassiekathy

Categories     Lamb/Sheep

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

12 lamb cutlets
2 eggs
2 cups packaged seasoned stuffing mix

Steps:

  • break egg into a bowl and whisk.
  • Dip cutlets into egg to coat.
  • coast cutlets in dry stuffing mix as you would to bread them.
  • place on a baking tray and cook at 350F for approx 40 minutes or until golden.
  • DO NOT turn them over.

BAKED LAMB CHOPS



Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 55m

Yield 6

Number Of Ingredients 4

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

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