Blue Cheese Hazelnut Stuffed Mushrooms Recipes

BLUE CHEESE STUFFED MUSHROOMS

Steps:

• Preheat oven to 375.
• Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
• In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
• Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
• Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

BLEU CHEESE STUFFED MUSHROOMS

Steps:

• Put mushroom stems in a food processor and process until well minced.
• Add to the softened bleu cheese.
• Fill each mushroom cap with a good amount.
• Place on baking sheet and bake at 350 for 20- 30 minutes.
• I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.

BLUE CHEESE & GARLIC STUFFED MUSHROOMS

Steps:

• Preheat oven to 400 degrees F.
• Remove stems from mushrooms; chop finely and set aside.
• In a large frying pan over medium heat, melt butter.
• Add chopped mushroom stems, onions, and garlic.
• Saute approximately 5 to 6 minutes or until onions are translucent.
• Reduce heat to low; add parsley, cream cheese, blue cheese, lemon juice, and cream sherry or port.
• Stir until cheeses are melted and well blended.
• Remove from heat.
• Season to taste with salt and pepper.
• Spoon cheese mixture into the mushroom caps, filling generously.
• Place stuffed mushroom caps on a baking sheet with sides.
• Bake approximately 8 to 10 minutes until mushrooms are cooked and cheese is melted.
• Remove from heat and place mushrooms on a large serving plate or platter. Serve immediately.