Blue Cheese Port And Walnut Spread Recipes

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BLUE CHEESE, PORT, AND WALNUT SPREAD



Blue Cheese, Port, and Walnut Spread image

Categories     Cheese     Nut     No-Cook     Quick & Easy     Blue Cheese     Walnut     Port     Winter     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1 pound blue cheese (such as Stilton or Gorgonzola), crumbled
1 stick (1/2 cup) unsalted butter, softened
1/3 to 1/2 cup Tawny Port
1 1/2 cups chopped walnuts

Steps:

  • In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.

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