Blue Cheese Sauce Recipe Australia

EASY BLUE CHEESE SAUCE

Easy Blue Cheese Sauce image

This classic blue cheese sauce comes together in under 5 minutes with just 6 ingredients, without both boiling and buttermilk. Loaded with blue cheese flavor it's perfect with salad, meat, and anything "Buffalo" flavored.

Provided by Emmeline Kemperyd

Time 5m

Number Of Ingredients 6

Ingredients

1 cup crumbled blue cheese*
½ cup sour cream
1 cup mayonnaise*
1 Tbsp fresh lemon juice (or according to taste)
½ tsp salt (or according to taste)
½ tsp fresh ground black pepper (or according to taste)

Steps:

Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined.
Add in fresh lemon juice, salt and fresh ground black pepper. Mix again, then check the consistency and taste, and adjust if necessary.
If you can - refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 7 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 826 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BLUE CHEESE SAUCE RECIPE

Blue Cheese Sauce Recipe image

This blue cheese sauce is a bold, creamy, tangy sauce with a hint of garlic that's easy to whip up while your steak is resting.

Provided by Nicky Corbishley

Categories Sauces

Time 15m

Number Of Ingredients 7

Ingredients

2 tbsp unsalted butter
1 banana shallot peeled and finely chopped (or use ½ small onion)
1 clove minced garlic
150 ml (½ cup + 2tbsp) double (heavy) cream
125 g (4 ½ oz) Stilton, crumbled or roughly chopped ((use Gorgonzola for a milder cheese))
1 tbsp Worcestershire sauce
1/4 tsp black pepper

Steps:

Melt the butter in a large frying pan over a medium heat.
Add the chopped shallot and fry for 3-4 minutes, until softened.
Add the minced garlic and cook for a further 1 minute.
Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.
Stir in the Worcestershire sauce and pepper.
You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.

Nutrition Facts : Calories 299 kcal, Carbohydrate 4 g, Protein 8 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 90 mg, Sodium 543 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

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