Blue Cornmeal Pancakes Gluten Free And Low Sugar Recipes

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BLUE CORNMEAL PANCAKES



Blue Cornmeal Pancakes image

This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 10 pancakes

Number Of Ingredients 9

1 2/3 cups blue cornmeal
1 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
2 eggs, beaten
1/4 teaspoon vanilla
2 cups half-and-half
4 tablespoons butter, melted
1 cup blueberries, fresh or frozen

Steps:

  • In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
  • In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
  • Add the egg mixture to the cornmeal mixture; stir just to moisten.
  • Stir in melted butter.
  • Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
  • Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
  • Cook until bubbles form on the surface and the edges start to dry.
  • Turn pancake over and cook until done.
  • Serve warm with warm maple syrup.

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