Blue Diamond Banana Nut Bread With Almonds Recipes

BREEZE BANANA BREAD

Breeze Banana Bread image

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

Steps:

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

BLUE DIAMOND BANANA NUT BREAD WITH ALMONDS

Blue Diamond Banana Nut Bread With Almonds image

This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for an egg but she adds one " because I just thought it should have one . It is full of flavor and the consistency is perfect. I love it. I have never made it with almonds and neither does she and most of the time I make it with no nuts at all. I dont think this recipe is an uncommon one but it is a consistently good one.

Provided by Dixie from Kansas

Categories Quick Breads

Time 55m

Yield 1 large loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups ripe bananas, mashed
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg (optional)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups almonds (I use pecan or walnut mixed)

Steps:

Preheat oven to 350.
grease and flour 2 small loaf pans or one large (meatloaf size).
beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
fold in almonds or other nuts if using-reserve some for top of bread if desired.
bake at 350 until toothpick poked into center comes out clean. appx 50 minute.

Nutrition Facts : Calories 523.8, Fat 27.5, SaturatedFat 2.9, Sodium 418.1, Carbohydrate 64, Fiber 4.6, Sugar 31.8, Protein 9.1

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