Blue Freeze Recipes

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BLUE FREEZE



Blue Freeze image

Make and share this Blue Freeze recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce alize bleu liqueur
ice
Sprite

Steps:

  • Place Ice in a hi-ball glass and add Alize.
  • Top with sprite.

Nutrition Facts :

ULTIMATE BLUE FROZEN MARGARITA



Ultimate Blue Frozen Margarita image

from the latest copy of Redbook in an ad for Oster blenders. I haven't tried this yet but it sounds refreshing.

Provided by deborah03

Categories     Beverages

Time 11m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces lime juice
1 ounce blue curacao
1 cup ice
3 ounces tequila

Steps:

  • Put ice in the blender.
  • Then put the remaining ingredients, in the order listed, over the ice.
  • Blend on high for a few seconds.
  • Pour into margarita glasses.
  • Serve immediately.

BLUE FREEZE POPS



Blue Freeze Pops image

Stud creamy freeze pops with sweet pieces of JELL-O Grape-Flavor Gelatin? Yes, please! Read on to learn how to make these delicious Blue Freeze Pops!

Provided by My Food and Family

Categories     Home

Time 5h25m

Yield 8 servings

Number Of Ingredients 6

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
ice cubes
1/3 cup cold water
2 cups vanilla low-fat yogurt

Steps:

  • Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
  • Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
  • Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 4 g

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