MAPLE BBQ CHICKEN AND SWEET POTATO WAFFLES
Steps:
- Pour enough oil into a large Dutch oven to come about one-third of the way up the sides (it should be deep enough to cover the wings) and heat to 350 degrees F. Preheat the oven to 200 degrees F. Line 2 rimmed baking sheets with a wire rack.
- Rinse the chicken wings (the water is going to help the flour stick) and place on one of the prepared baking sheets. Season both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place the flour and House Seasoning in a large paper bag and shake to combine. Add the chicken wings, 2 at a time, shaking well to coat. Return the coated wings to the same baking sheet.
- Fry the wings in batches until golden brown and the internal temperature reaches 165 degrees F, 4 to 6 minutes per side. Transfer to the other prepared baking sheet.
- To serve, toss the wings with the Maple BBQ Sauce. Place two wings on each Sweet Potato Waffle. Top with jalapeno slices, if desired, drizzle with maple syrup and serve warm.
- Preheat a Belgian waffle iron.
- Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
- In a large bowl, whisk together the buttermilk, sweet potato, melted butter, sugar, and eggs. Add the dry ingredients to the wet ingredients and stir until well combined.
- Add a heaping cup of waffle batter to the preheated waffle iron and cook until the outsides of the waffle are lightly browned and cooked through, about 4 minutes, depending on your waffle iron. Remove the waffle and repeat with the remaining batter.
- Stir together the tomato sauce, maple syrup, brown sugar, ketchup, soy sauce, vinegar, Worcestershire sauce, garlic powder and onion powder in a medium saucepan. Bring to a boil over high heat, reduce the heat to low and simmer, stirring occasionally, for 20 to 30 minutes. If the sauce becomes too thick, add up to 1/4 cup water. Season with salt and pepper. Use on poultry, pork, beef or seafood. The sauce will keep, tightly covered in the refrigerator, for up to 2 weeks.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
MAPLE-GLAZED SWEET POTATOES
This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons.
- Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a boil.
- Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.
MAPLE CANDIED SWEET POTATOES
A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when you're cooking for a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Dot with butter; drizzle with syrup. , Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally.
Nutrition Facts :
MASHED MAPLE SWEET POTATOES
These sweet potatoes are a Thanksgiving favorite at my house.
Provided by JENNYWRITES
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 53.1 g, Cholesterol 78.5 mg, Fat 24.9 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 10.5 g, Sodium 354.9 mg, Sugar 25.9 g
MAPLE SWEET POTATO CUPS
Make and share this Maple Sweet Potato Cups recipe from Food.com.
Provided by dicentra
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients.
- Spoon mixture into 8 (6-oz.) custard cups. Place on a baking sheet.
- Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture.
- Bake at 400° for 10 minutes or until golden brown.
Nutrition Facts : Calories 341.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 470.9, Carbohydrate 64.9, Fiber 5.2, Sugar 36.5, Protein 4.6
MAPLE-KISSED SWEET POTATO MUFFINS
The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. For instructions to make "flax eggs" check out: http://low-cholesterol.food.com/recipe/flax-vegan-egg-substitute-104832
Provided by annh53182
Categories Quick Breads
Time 28m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Lightly grease muffin pan or spray paper cups with oil-spray to prevent sticking.
- In a small bowl, prepare "eggs" and set aside.
- Whisk flour, baking powder, baking soda, pumpkin pie spice or cinnamon and sugar together in a large bowl.
- Add sweet potato, applesauce and maple syrup on top.
- Then add "eggs" and stir until just combined.
- Gently spoon the mixture into the cups or pan, filling 3/4 of the way.
- Baking 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 155.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 241.3, Carbohydrate 34.5, Fiber 2.2, Sugar 17.9, Protein 3.3
MARJORIE'S MAPLE VANILLA SWEET POTATOES
A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.
Provided by KLBrock
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
- Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
- Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 101.8 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 14.6 g, Sodium 419.9 mg, Sugar 72.6 g
MAPLE-WHIPPED SWEET POTATOES
Often the most favorite holiday side dishes are the simplest. This recipe combines roasted sweet potatoes with butter and maple syrup in the food processor with very little effort.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 271 g, Fat 5 g, Fiber 6 g, Protein 3 g
3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Sweet Potato/Yam Pecan Maple Syrup Dinner Side Wheat/Gluten-Free Vegan Vegetarian Dairy Free
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
- Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
- Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
- Coarsely chop pecans and sprinkle evenly over potato mixture.
- Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
- Do Ahead
- Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.
More about "maple sweet potato cups recipes"
MAPLE SWEET POTATO CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 25 minsCategory Side DishCalories 320 per serving
MAPLE SWEET POTATO CUPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 39 minsServings 8
MAPLE-TOPPED SWEET POTATO SKINS RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO PECAN DESSERT CUPS - ELLIE KRIEGER
From elliekrieger.com
MAPLE BAKED SWEET POTATOES FOR VALENTINE'S DAY - THE GRACIOUS …
From thegraciouspantry.com
BEST MAPLE PECAN STUFFED SWEET POTATOES RECIPES | THANKSGIVING
From foodnetwork.ca
MAPLE SWEET POTATO CUPS RECIPE
From crecipe.com
MAPLE SWEET POTATO CUPS | MAPLE SWEET POTATOES, FOOD, RECIPES
From pinterest.ca
MAPLE ROASTED SWEET POTATOES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MAPLE GLAZED SWEET POTATOES - TWO CUPS OF HEALTH
From twocupsofhealth.com
MAPLE SWEET POTATOES RECIPE | REAL SIMPLE
From realsimple.com
MAPLE-ROASTED SWEET POTATOES RECIPE | EATINGWELL
From eatingwell.com
MAPLE SWEET POTATO PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES AND …
From ricardocuisine.com
MAPLE-SWEET POTATO MINI-PIES - JAZZY VEGETARIAN
From jazzyvegetarian.com
5-INGREDIENT MAPLE SWEET POTATO CASSEROLE - MARLEY'S MENU
From marleysmenu.com
MAPLE SWEET POTATO CUPS - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE SWEET POTATO CUPS RECIPE | DINO'S DISCOVERIES
From dinosdiscoveries.wordpress.com
MAPLE SWEET POTATO CUPS - SCHWAN'S
From schwans.com
MAPLE SWEET POTATO CUPS
From crecipe.com
MAPLE SWEET POTATO PIE | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SWEET POTATO BISCUITS - MARK BITTMAN
From markbittman.com
MAPLE MASHED SWEET POTATOES - ONCE UPON A CHEF
From onceuponachef.com
SWEET POTATO CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
From finecooking.com
MAPLE CINNAMON SWEET POTATO BREAD - THERESCIPES.INFO
From therecipes.info
MAPLE SWEET POTATOES | MYPLATE
From myplate.gov
MAPLE SWEET POTATO CUPS WITH TOASTED MARSHMALLOWS
From yummy.ph
MAPLE-PECAN SWEET POTATO PURéE - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SWEET POTATO BISCUITS-GLUTEN FREE! - FARMERS' ALMANAC
From farmersalmanac.com
MAPLE BROWN BUTTER MASHED SWEET POTATOES - BUDGET BYTES
From budgetbytes.com
SOFT AND FLUFFY MAPLE SWEET POTATO COOKIES - SHE LIKES FOOD
From shelikesfood.com
MAPLE SWEET POTATO CASSEROLE - THE ORGANIC KITCHEN BLOG AND …
From theorganickitchen.org
MAPLE SWEET POTATO CUPS RECIPE | RECIPE | MAPLE SWEET POTATOES, …
From pinterest.ca
SWEET POTATO CUPCAKES WITH BROWN BUTTER MAPLE ... - A BAJILLIAN …
From abajillianrecipes.com
MAPLE SWEET POTATOES - SHERRY BABY RECIPES
From sherrybabyrecipes.com
SWEET POTATO MARSHMALLOW MAPLE SYRUP RECIPES? – SWEETANDSARA
From sweetandsara.com
MAPLE MASHED SWEET POTATOES - THE WHOLE COOK
From thewholecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love