Blue Goose Pie Recipes

GOOSEBERRY PIE

Steps:

• 1. Preheat oven to 400 degrees. Place bottom pastry in pie pan. Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix. Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
• 2. Remove from heat, add remaining whole berries and cinnamon. Pour into pastry. Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.

GOOSEBERRY PIE III

Steps:

• Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
• Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
• Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.

GOOSEBERRY PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
• Stem and rinse berries.
• Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
• Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
• Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.