Ricotta And Rocket Pasta Pockets Recipes

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RICOTTA AND ROCKET PASTA POCKETS



Ricotta and Rocket Pasta Pockets image

A modern easy twist on ravioli. use pasta sauce for speed or try my secret veggie pasta sauce which can be made ahead and frozen.

Provided by PinkCherryBlossom

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil, plus extra for greasing
250 g fresh lasagna sheets
250 g ricotta cheese
50 g rocket
650 g pasta sauce
50 g cheddar cheese, grated

Steps:

  • Heat oven to 200°C.
  • Grease a shallow baking tray. Soak lasagna sheets in boiling water for 5 minutes.
  • Drain pasta; take one sheet and put a spoonful of ricotta in the centre. Add a few rocket leaves, season and fold in half to make a pocket pressing the edges together.
  • Fill the rest of the sheets and place in the tray, overlapping slightly.
  • Pour over sauce and top with cheese, bake for 10 minutes until cheese is brown and bubbly.

Nutrition Facts : Calories 544.2, Fat 20.5, SaturatedFat 9, Cholesterol 45, Sodium 918.3, Carbohydrate 67.5, Fiber 2.9, Sugar 16, Protein 21.8

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