Blue Hawaiian Bundt Cake For Bundtamonth Recipes

ALOHA BUNDT CAKE

Steps:

• Preheat oven to 350F and grease a 10 or 12 cup Bundt pan with cooking spray.
• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
• In the bowl of an electric mixer, beat sugar, oil, and vanilla until combined.
• Add eggs one at a time, fully incorporating after each addition. Beat till pale and fluffy (approx. 3-4 mins).
• Add banana, pineapple, coconut, and macadamia nuts and mix until combined.
• Add flour mixture and beat until just combined.
• Pour into prepared Bundt pan and smooth the top with a spatula.
• Rap Bundt pan on counter a couple of times to release air bubbles and fill nooks and crannies.
• Bake until a cake tester comes out mostly clean (approx. 60-70mins).
• Cool on a wire rack for 10mins.
• Rap pan against counter to loosen the cake and turn out onto wire rack.
• Cool completely before glazing.
• Combine sugar and pineapple juice in a small measuring cup. Whisk with a fork until combined and lumps are gone. Add more juice as needed until desired consistency is reached.
• Pour over cooled Bundt Cake.

BLUE HAWAIIAN BUNDT CAKE FOR #BUNDTAMONTH

Steps:

• Preheat oven to 350F. Grease and flour a bundt pan.
• In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy.
• Add eggs and coconut extract and blend. Mix flour with the salt and baking powder and add to the mixture along with the sour cream. Beat for 2 min. scraping down the bowl often.
• Stir in Blue Curacoa, rum, and pineapple juice. Add blue food coloring to the desired color.
• Pour the cake batter into the prepared bundt pan.
• Bake for 45-50min. or until a cake tester comes out clean. Cool completely in pan. Invert onto a serving platter.
• For the frosting add the sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler or metal bowl. Beat with a handheld electric mixer for 1 minute.
• Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan.
• Beat constantly on high speed with an electric mixer for 7 minutes. Beat in coconut extract.
• Fold in coconut and ice cake.

HAWAIIAN BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10 inch Bundt pan.
• In a large bowl stir the melted butter, eggs and the banana.
• Add the cake mix and crushed pineapple with juice and mix.
• Stir in the 1/2 cup chopped pecans and the coconut.
• Pour into the prepared pan.
• Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Cool and invert onto cake plate.

HAWAIIAN PINEAPPLE BUNDT CAKE

Steps:

• 1. Beat Bisquick, flour, soda together. Beat one cup of the sugar, sour cream, 1/2 cup of the margarine, eggs and vanilla extract for 3 minutes. Add flour mixture and beat for one minute more. Mix in pineapple and two tablespoons of rum or rum flavoring.
• 2. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. To make the glaze, combine 3/4 cup of sugar, 1/4 cup margarine and the reserved pineapple juice. Stir over low heat to blend. Add 2 Tbs rum or rum flavoring and stir well. Remove cake from oven and spoon half of glaze over cake. After it has set, spoon on the rest. Sprinkle with nuts.