Blue Hawaiian Pitcher Recipes

BLUE HAWAIIAN COCKTAIL

Steps:

• Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
• Garnish with a slice of pineapple and a maraschino cherry.

BLUE HAWAIIAN

Steps:

• Combine the first 4 ingredients in a cocktail shaker or mason jar.
• Pour ice and drink mixture into glass.
• Garnish with pineapple and maraschino cherries if desired.

BLUE HAWAIIAN

Steps:

• Place the pineapple rum, cream of coconut, blue curaçao, white rum, pineapple juice and ice into a cocktail shaker.
• Shake well to combine.
• Pour into 2 glasses over ice cubes.
• Garnish each with a orange slice, pineapple wedge, or a cherry.

BLUE HAWAIIAN

Steps:

• Fill a cocktail shaker about 3/4 of the way full with ice.
• Add in the drink ingredients and shake for 15 to 20 seconds.
• Strain into a tall glass filled with ice and garnish with a pineapple wedge and maraschino cherry. Serve with a straw.

BLUE PUNCH

Steps:

• In a large pitcher or punch bowl mix the pineapple juice, Hawaiian punch and sprite.
• Chill for at least an hour before serving.
• Add ice as needed.
• Pour into individual glasses and garnish with a skewer of pineapple and cherries.