CHEESY DROP BISCUITS
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR AND STILTON DROP BISCUITS
Categories Cheese Dairy Breakfast Brunch Side Bake Dinner Lunch Fall Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F. Butter and flour 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring just until dough is evenly moistened.
- Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Place biscuits in basket; serve warm.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
CHEESY DROP BISCUITS
I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.
Provided by Camzmom
Categories Breads
Time 25m
Yield 12 dozen
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450°F.
- In a large bowl shift together the first 5 ingredients then.
- Add both cheeses.
- In a small bowl combine buttermilk and oil.
- Add to dry ingredients just until moist.
- Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
- Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
Nutrition Facts : Calories 182.3, Fat 10.1, SaturatedFat 3.2, Cholesterol 12.3, Sodium 337.2, Carbohydrate 17, Fiber 0.6, Sugar 0.8, Protein 5.8
CHEESY DROP BISCUITS
I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.
Provided by Jellyqueen
Categories Breads
Time 35m
Yield 24 small biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Combine all ingredients, in a large bowl, until just blended.
- Drop by rounded tablespoonfulls onto lightly greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Now grab that bowl of chili, soup, or stew and enjoy!
Nutrition Facts : Calories 144.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 29.5, Sodium 221.1, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 2.6
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