Blueberries With Maple Whipped Cream Recipes

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BLUEBERRIES WITH MAPLE WHIPPED CREAM



Blueberries with Maple Whipped Cream image

This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

3 cups fresh blueberries
1/4 cup packed light-brown sugar
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup heavy cream
1/4 cup sour cream
1/4 cup pure maple syrup

Steps:

  • In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
  • Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

Nutrition Facts : Calories 236 g, Fat 13 g, Fiber 1 g, Protein 2 g

BLUEBERRY MAPLE BREAD PUDDING WITH LEMON WHIPPED CREAM



Blueberry Maple Bread Pudding With Lemon Whipped Cream image

Make and share this Blueberry Maple Bread Pudding With Lemon Whipped Cream recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup heavy cream
1/4 teaspoon lemon peel, grated
2 tablespoons powdered sugar
1 1/2 tablespoons lemon juice, fresh
3/4 cup cream
1/4 cup pure maple syrup
1/2 teaspoon vanilla
2 large eggs
4 cups French bread cubes
1 cup blueberries

Steps:

  • Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
  • As cream begins to thicken, add grated lemon peel and powdered sugar.
  • Drizzle in the lemon juice and whip until stiff. Refrigerate.
  • Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
  • In a large bowl, pour cream mixture over bread cubes; mix well.
  • Fold in blueberries.
  • Pour into a 2-quart baking dish.
  • Refrigerate 15 to 30 minutes.
  • Preheat oven to 350°F
  • Bake uncovered until set, about 30-40 minutes.
  • Serve warm with lemon whipped cream on top.

Nutrition Facts : Calories 689.8, Fat 26.5, SaturatedFat 14.1, Cholesterol 144.4, Sodium 967.1, Carbohydrate 95.9, Fiber 5.1, Sugar 13.7, Protein 16.9

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