BLUEBERRY AMISH BAKED OATMEAL
Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that's healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It's a breakfast and healthy snack to love.
Provided by Stephanie Wilson
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
- In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
- Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
- Serve warm, room temperature... or, my favorite way, cold from the refrigerator.
Nutrition Facts : Calories 221 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 260 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BAKED BLUEBERRY BANANA OATMEAL
Provided by Danielle Sepsy
Categories main-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Spray an 8-inch square glass or ceramic baking dish with nonstick cooking spray. You want the mixture to be 3 to 4 inches high in the dish so it doesn't dry out.
- Combine the oats, 1 tablespoon of the dark brown sugar, baking powder, cinnamon, nuts, if using, and salt in a large bowl.
- Mash 1/2 of the banana in a medium bowl. Whisk in the milk, melted butter, vanilla and egg until combined.
- Stir the wet ingredients into the dry ingredients until fully incorporated. Very gently fold in the blueberries with a rubber spatula.
- Pour the oatmeal into the prepared baking dish and smooth the top. Thinly slice the remaining 1/2 banana crosswise and arrange the slices in an even layer over the top. Sprinkle with the remaining 1 tablespoon dark brown sugar (see Cook's Note). Bake until the top is slightly browned and the oats are tender, 35 to 45 minutes. Enjoy!
BAKED BLUEBERRY & PEACH OATMEAL
"This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite." -Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, until top is lightly browned and a thermometer reads 160°, 35-40 minutes. Serve with additional milk if desired.
Nutrition Facts : Calories 277 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 263mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL
A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.
Provided by Gary Douylliez
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
- Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g
AMISH BAKED OATMEAL
Make and share this Amish Baked Oatmeal recipe from Food.com.
Provided by Shari2
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 x 2 baking pan.
- Combine all ingredients together.
- Spread on prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Immediately spoon into a bowl.
- Top with warm milk, fresh fruit or brown sugar if desired.
BAKED BLUEBERRY OATMEAL
AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!
Provided by Seasoned Cook
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, brown sugar, eggs, applesauce and milk.
- In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
- Bake in a 350 degree oven for 35 minutes.
- Cut into squares. Top with brown sugar and milk when served.
Nutrition Facts : Calories 401.9, Fat 14.3, SaturatedFat 7.2, Cholesterol 90.9, Sodium 425.5, Carbohydrate 61, Fiber 5.4, Sugar 20.7, Protein 9.8
More about "blueberry amish baked oatmeal recipes"
BLUEBERRY BAKED OATMEAL - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 57 mins
- Pour the fruit, minus the reserved portion, into the bottom of an 8”x8” or 9”x9” glass baking dish.
- Meanwhile, whisk together the wet ingredients in a large bowl. Add the dry ingredients and stir well.
- Pour the oatmeal over the fruit and use a spatula to distribute evenly. Gently pat down any dry oats sitting on top.
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
Servings 6-8Calories 331 per servingCategory Breakfast & Brunch
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch or 2-quart baking dish with butter.
- In a medium bowl, combine the oats, brown sugar, 1/4 cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Add the milk mixture to the oat mixture, along with the melted butter.
- Scatter 2 cups of the blueberries evenly over the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle the remaining 3/4 cup nuts and 1/2 cup blueberries on top. Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. Let cool for at least 5 minutes, then serve warm or at room temperature with Greek yogurt, if desired.
BAKED OATMEAL WITH BLUEBERRIES AND BANANAS - SKINNYTASTE
From skinnytaste.com
BAKED BLUEBERRY OATMEAL - A HEARTY MAKE AHEAD …
From nutmegnanny.com
BAKED OATMEAL RECIPE WITH BLUEBERRIES - COOKIE AND KATE
From cookieandkate.com
AMISH BAKED BLUEBERRY OATMEAL - EGG AND TWIG
From eggandtwig.com
BLUEBERRY BAKED OATMEAL — BUNS IN MY OVEN
From bunsinmyoven.com
AMISH BAKED OATMEAL RECIPE | BARBARA BAKES
From barbarabakes.com
BAKED BLUEBERRY OATMEAL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BLUEBERRY BAKED OATMEAL | BAKERS ROYALE
From bakersroyale.com
{EASY} BLUEBERRY BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
AMISH BAKED OATMEAL – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
BLUEBERRY BAKED OATMEAL - WEEKEND CRAFT
From weekendcraft.com
5/5 (2)Total Time 35 minsServings 8
BLUEBERRY PECAN BAKED OATMEAL RECIPE - RECIPES.NET
From recipes.net
AMISH BAKED OATMEAL | FOODTALK
From foodtalkdaily.com
BLUEBERRY BAKED OATS (VEGAN) - THIS HEALTHY TABLE
From thishealthytable.com
BAKED BLUEBERRY AND ALMOND STEEL CUT OATS - DELICIOUS
From melskitchencafe.com
BAKED BLUEBERRY OATMEAL - FEELGOODFOODIE
From feelgoodfoodie.net
EASY BLUEBERRY BAKED OATMEAL - I HEART NAPTIME
From iheartnaptime.net
AMISH-STYLE BAKED OATMEAL WITH APPLES, RAISINS & WALNUTS
From onceuponachef.com
BLUEBERRY BAKED OATMEAL - BAKING WITH MOM
From bakingwithmom.com
EASY AMISH BAKED OATMEAL BREAKFAST CASSEROLE RECIPE - MY ROI LIST
From myroilist.com
BAKED BLUEBERRY OATMEAL (GLUTEN-FREE, VEGAN-FRIENDLY)
From onelovelylife.com
BLUEBERRY LEMON BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
AMISH BAKED OATMEAL - NEIGHBORFOOD
From neighborfoodblog.com
AMISH BAKED OATMEAL WITH APPLES | BAKED ABUNDANCE
From bakedabundance.com
LEMON BLUEBERRY BAKED OATMEAL | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PIN ON VEGAN BREAKFAST - PINTEREST
From pinterest.com
VEGAN BLUEBERRY BAKED OATMEAL - I HEART VEGETABLES
From iheartvegetables.com
BLUEBERRY BAKED OATMEAL - SPEND WITH PENNIES
From spendwithpennies.com
BAKED OATMEAL RECIPE - COOKING CLASSY
From cookingclassy.com
AMISH BAKED OATMEAL WITH APPLES: SIMPLE COMFORT FOOD
From 31daily.com
HEALTHY BLUEBERRY BAKED OATMEAL RECIPE - DIMPLESONMYWHAT
From dimplesonmywhat.com
ONCE UPON A CHEF BAKED OATMEAL - THERESCIPES.INFO
From therecipes.info
EASY AMISH BAKED OATMEAL {OVERNIGHT OPTION} - MEL'S KITCHEN CAFE
From melskitchencafe.com
AMISH BAKED OATMEAL WITH FRUIT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLUEBERRY BAKED OATMEAL RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BLUEBERRY BANANA BAKED OATMEAL - RECIPES | COOKS.COM
From cooks.com
AMISH BAKED OATMEAL RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love