Blueberry Amish Friendship Bread Muffins Recipes

LEMON POPPY SEED AMISH FRIENDSHIP BREAD

Lemon Poppy Seed Amish Friendship Bread image

This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.

Provided by Laura Sandahl

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 24

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ cup poppy seeds
2 (3 ounce) packages instant lemon pudding mix
1 cup Amish Friendship Bread Starter
2 eggs
½ cup milk
½ cup applesauce
2 teaspoons vanilla extract
½ cup vegetable oil

Steps:

In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.2 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 222.3 mg, Sugar 9.3 g

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Quick Amish Friendship Bread or Muffins (No Starter Required) image

I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!

Provided by Loves2Teach

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3/4 cup sugar
3/4 cup milk
3/4 cup flour
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
1 cup chopped nuts (optional)

Steps:

Mix "starter" ingredients together.
Mix oil, milk, eggs, and vanilla with the "starter".
In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
Add to liquid mixture and stir thoroughly.
Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

BLUEBERRY AMISH FRIENDSHIP BREAD MUFFINS

Blueberry Amish Friendship Bread Muffins image

Plump, fresh blueberries make these Blueberry Amish Friendship Bread Muffins the perfect anytime treat.

Provided by Friendship Bread Kitchen

Categories Breakfast

Time 30m

Number Of Ingredients 13

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
1½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 box vanilla instant pudding
1 cup blueberries
2 tablespoons Cinnamon-Sugar mixture

Steps:

Preheat oven to 325° F (165° C).
In a large mixing bowl, mix all ingredients together except for blueberries and Cinnamon-Sugar mixture. Once mixed, carefully fold in blueberries.
Line muffin tin with cupcake wrappers.
Fill muffin cups halfway.
Dust the tops with Cinnamon-Sugar mixture.
Bake for 20 minutes or until toothpick inserted in the center comes out clean.
ENJOY!

AMISH FRIENDSHIP BREAD I

Amish Friendship Bread I image

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Provided by JJOHN32

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time P9DT40m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g

BLUEBERRY FRIENDSHIP BREAD OR BUNDT CAKE (COFFEECAKE)

Blueberry Friendship Bread or Bundt Cake (Coffeecake) image

Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls. of milk, or you can leave it plain. Can be used as a dessert or coffeecake. In response to the 1-star reviews: I'm not sure why people are having problems with the recipe. It is just an adaptation of Recipe #60676. I've made it numerous times without any problems (as you can see in the photos). There isn't any added sugar because the sugar is in the starter.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup amish starter
3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
3 eggs
1/2 cup buttermilk (fat free is fine)
1 teaspoon almond extract
1 (3 1/2 ounce) box instant vanilla pudding (dry)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 cups frozen blueberries

Steps:

Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.

Nutrition Facts : Calories 126, Fat 1.2, SaturatedFat 0.4, Cholesterol 35.2, Sodium 218.9, Carbohydrate 25.9, Fiber 1.2, Sugar 13, Protein 3.2

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