Blueberry Apricot Jam Recipes

BLUEBERRY-APRICOT JAM

Blueberry-Apricot Jam image

You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.

Provided by Susiecat too

Categories Berries

Time 1h10m

Yield 3-4 half-pint jars, 60 serving(s)

Number Of Ingredients 4

Ingredients

4 cups apricots, pitted and halved
1 pint blueberries
1 cup sugar
1 lemon, juice and zest of

Steps:

Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
Cook about an hour, until consistency is thick when dribbled off a spoon.
Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months, or freeze for up to a year.

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