Blueberry Cobbler Sundaes Recipes

BLUEBERRY COBBLER SUNDAE

Steps:

• Scoop the ice cream into a small bowl. Ladle raspberry filling over ice cream and scatter on the blueberries. Spray on a generous amount of whipped cream and sprinkle with one teaspoon of chocolate shavings. Top it off with one maraschino cherry.

BLUEBERRY COBBLER SUNDAES RECIPE

Steps:

• For the Topping:\n\nIn a bowl, mix together flour, brown sugar, granulated sugar, cinnamon and salt.
• Using a pie cutter or your hands, work butter into a flour mixture, until small clumps form.
• Onto a baking sheet lined with parchment, spread topping.
• Preheat oven to 350 degrees. Bake for 12 to 15 minutes. Set aside to cool for 15 minutes.
• Break up crumble.
• For the Cobbler:\n\nUsing cookie cutters, cut pie dough into circles or other desired shape.
• Onto a baking sheet lined with parchment, place cut-outs.
• Brush cut-outs with egg wash and sprinkle with sugar.
• Preheat oven to 350 degrees. Bake for about six minutes, until golden brown. Transfer pie cookies to a wire rack to cool.
• For the Sundaes:\n\nInto a cup or bowl, scoop a generous serving of vanilla ice cream. Pour blueberry sauce over top, and sprinkle with crumble topping. Repeat layer.
• Top with a dollop of fresh whipped cream and one pie cookie.

BLUEBERRY CRUMBLE SUNDAE

Steps:

• For the blueberry sauce: Combine the blueberries, granulated sugar and 1/2 cup water in a saucepan. Bring to a gentle boil and cook until the berries begin to burst, about 5 minutes. Stir together the cornstarch and 1 tablespoon water in a small bowl, then whisk into the berries. Bring to a boil to thicken the sauce, mashing with a wooden spoon or whisk. Pour into a container and let cool, then refrigerate until completely chilled, about 2 hours.
• For the crumble topping: Meanwhile, preheat the oven to 350 degrees F.
• Combine the flour, oats, pecans, granulated sugar, brown sugar and salt in a food processor and pulse to combine. Scatter in the butter pieces and pulse until the mixture resembles coarse crumbs. Add the heavy cream and egg yolks and pulse a few times just to combine.
• Pat the mixture into an 8-by-10-inch rectangle on a parchment-lined baking sheet. Bake until crisp with browned edges, 18 to 20 minutes. Transfer the baking sheet to a rack and let cool completely, at least 15 minutes, then crumble.
• For the sundaes: To serve, layer the ice cream and blueberry sauce in tall glasses. Top with whipped cream and sprinkle with the crumble topping.

EASY BLUEBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
• Melt butter in the preheating oven, about 5 minutes. Remove from oven.
• Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.