Blueberry Cobblers For Two 4 Ww Points Recipe Dessertgenius Kitchen

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Steps:

• Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
• Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
• Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
• Place on baking pan and bake 20 minutes until golden and bubbly.
• Serve with vanilla ice cream.

BLUEBERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a medium mixing bowl add the blueberries, 1 tablespoon of sugar, flour and cornstarch.
• Spray an 8x8 pan with cooking spray and add the blueberry mixture.
• In a separate mixing bowl add the Bisquick, milk, 1 tablespoon of sugar and cinnamon and mix together.
• Form into 6 biscuits and put on top of the blueberries. Bake for 20 minutes.
• Once it's out of the oven use a fork to break up the blueberries.

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Steps:

• Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.

LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)

Steps:

• Combine filling ingredients and place in a small baking dish.
• Mix crust ingredients until just blended.
• Scoop and dot over blueberries.
• Bake at 400°F until browned.