BLUEBERRY LEMON CHEESECAKE TARTS
A delicious and simple fruit filled pastry with a lemon cream cheese filling.
Provided by Savory Sweet Life / Alice Currah
Categories Dessert
Time 7h
Yield 18
Number Of Ingredients 7
Steps:
- Thaw the puff pastry sheets according to the package directions.
- Preheat the oven to 400 degrees F.
- Using an electric hand or stand mixer, beat the cream cheese, condensed milk, and lemon curd until nice and creamy.
- When the puff pastry is ready to be used, cut each sheet into 9 equal (3x3) pieces. Roll each piece out on a lightly floured surface until they are slightly larger.
- Spoon and spread a heaping tablespoon of filling in the center of each square going corner to corner.
- Lift the opposite corners over the center filling until they barely overlap. Dip a finger in water and apply it to corner overlapping the other to help it stick.
- Place the tarts on a Reynolds Cookie Baking Sheet parchment paper lined baking sheet. Bake for 18-20 minutes until the bottoms of golden brown and the outer crust is light but flaky.
- Optional: Dust each tart with confectioners' sugar before serving.
LEMON BLUEBERRY TART
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. -Erin Chilcoat, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg yolk, water and vanilla; add to crumb mixture. Stir until dough forms a ball. Cover and refrigerate for at least 30 minutes., On a floured surface, roll dough into an 11-in. circle. Transfer to a greased 9-in. fluted tart pan with a removable bottom; trim even with edge of pan. Place pan on a baking sheet. , Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 15 minutes. Remove foil; bake 5 minutes longer. , In a small bowl, beat the filling ingredients; pour into crust. Bake for 12-15 minutes or until set. Cool on a wire rack. , For topping, microwave blueberries and spreadable fruit on high for 1-2 minutes or until bubbly around the edges; stir. Cool for 5-10 minutes. Gently spoon over filling. Refrigerate until chilled.
Nutrition Facts : Calories 308 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 161mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON CHEESECAKE TARTS
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. -Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. On a work surface, unroll crusts. Cut 24 circles with a floured 3-in. scalloped round cookie cutter, rerolling scraps as necessary. Press circles onto bottoms and partway up sides of ungreased muffin cups, smoothing edges. Prick bottoms generously with a fork., Bake until light golden brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat cream cheese and vanilla until blended; beat in 1/4 cup lemon curd. Fold in a third of the whipped topping, then fold in remaining topping., Spoon 2 tablespoons cream cheese mixture into each tart shell; top each with 1 teaspoon lemon curd. Top with blueberries; refrigerate until serving. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY CHEESECAKE TART
Make and share this Blueberry Cheesecake Tart recipe from Food.com.
Provided by Papa D 1946-2012
Categories Tarts
Time 3h20m
Yield 1 tart
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- For the crust, stir together graham cracker crumbs, 3 tablespoons sugar and melted butter until completely combined. Press mixture into a 9-inch tart pan with removable bottom and place on a rimmed baking sheet; bake until crust is fragrant and golden brown, 10 to 12 minutes; remove from oven and let cool.
- For the filling, combine cream cheese, lemon juice and 2/3 cups sugar in a mixing bowl and beat until smooth. In a separate bowl, whip cream and vanilla to soft peaks, then gently stir into cream cheese mixture until completely combined. Transfer filling into cooled crust, loosely cover and chill 3 hours or up to a day.
- To serve, remove the tart ring and slide a spatula under tart to release it from the pan base. Transfer tart to a serving platter and scatter berries on top. Brush berries with heated honey, if desired.
Nutrition Facts : Calories 3736.4, Fat 247.8, SaturatedFat 139.6, Cholesterol 721.1, Sodium 1954.9, Carbohydrate 361.9, Fiber 11.9, Sugar 264.4, Protein 37.2
LEMON & BLUEBERRY CHEESECAKE TART
Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake
Provided by Liberty Mendez
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C/gas 6 with a baking tray inside to heat up. Unravel the puff pastry on its baking parchment and lightly score a border about 2cm from the edge all the way around the pastry. Brush a little of the beaten egg around the border, then set aside.
- Whisk the soft cheese, most of the lemon zest and all of the juice, 3 tbsp icing sugar and the rest of the beaten egg together in a medium bowl for 1 min until smooth and slightly thickened.
- Spoon the cheesecake mixture over the middle of the tart base, spreading it to the edge of the border using a palette knife or the back of the spoon. Dot teaspoonfuls of the lemon curd on top and, using a cutlery or palette knife, gently swirl the curd into the cheesecake mixture to created a marbled effect. Sprinkle the blueberries over evenly, then carefully slide the tart onto the hot baking tray inside the oven and bake for 20-25 mins until the pastry is golden brown and crisp at the edges.
- Leave the tart to cool completely or until just warm. Dust over the remaining icing sugar and sprinkle with the rest of the lemon zest, then cut into rectangles and serve.
Nutrition Facts : Calories 288 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "blueberry lemon cheesecake tarts recipes"
{NO-BAKE} BLUEBERRY LEMON CHEESECAKE TART - SWEET …
From sweetbeginningsblog.com
5/5 (3)Category DessertCuisine CheesecakeTotal Time 45 mins
- Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.
- Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon. Set aside to cool while you prepare the crust and filling.
- Preheat oven to 325Mix the graham crumbs and sugar, and them stir in the melted butter until moistened. Press into a the base and up the sides of a 9 1/2 – 10″ loose bottomed tart pan. Carefully*** place on a baking sheet and in the freezer for 10 min. or so, while you make the filling.
- In a large mixing bowl or stand mixer, beat together the cream cheese and powdered sugar until smooth and creamy. Add in the heavy cream and vanilla and mix on high until thick and fluffy.
HOW TO MAKE LEMON AND BLUEBERRY CHEESECAKE TARTS
From youtube.com
Author Antoniou Fillo PastryViews 612
LEMON BLUEBERRY CHEESECAKE TARTS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 35 minsCategory DessertsCalories 253 per serving
LEMON BLUEBERRY CHEESECAKE TARTS – ERECIPE
BLUEBERRY LEMON CHEESECAKE TART - SHAKEN TOGETHER
From shakentogetherlife.com
Reviews 3Estimated Reading Time 3 minsServings 4-6
LEMON CURD CHEESECAKE TART RECIPE WITH LEMON CRUST AND …
From foodapparel.com
LEMON BLUEBERRY RICOTTA CHEESECAKE TART - PARADISE FRUIT
From paradisefruitco.com
BLUEBERRY LEMON CREAM CHEESE TART | DRISCOLL'S
From driscolls.com
BLUEBERRY LEMON CHEESECAKE MACARONS RECIPE - SARAH SCOOP
From sarahscoop.com
LEMON & BLUEBERRY CHEESECAKE TART - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
STRAWBERRY BLUEBERRY LEMON CHEESECAKE TARTS - THE STATEN ISLAND …
From thestatenislandfamily.com
25 BEST LEMON BLUEBERRY DESSERTS FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY AND LEMON SWIRL BARS RECIPE - ALDI.COM.AU
From aldi.com.au
DAIRY FREE LEMON BLUEBERRY CHEESECAKE TART – MILK FREE MOM
From milkfreemom.com
LEMON AND BLUEBERRY CHEESECAKE TARTS — ANTONIOU FILLO PASTRY
From antonioufillo.com.au
MAKE THESE EASY VEGAN LEMON-BLUEBERRY CHEESECAKE TARTS
From livekindly.com
BLUEBERRY LEMON CHEESECAKE TARTS RECIPE - EASY RECIPES
From recipegoulash.cc
LEMON BLUEBERRY CHEESECAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
From woolworths.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love