Blueberry Lemon White Chocolate Quick Bread Recipes

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BLUEBERRY, LEMON & WHITE CHOCOLATE QUICK BREAD



Blueberry, Lemon & White Chocolate Quick Bread image

I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo that would use up Kalamata olives & feta cheese, but I wasn't sure my family was going to like it, so I created this moist & delicious quick bread to "sweeten the deal". ;) Incidentally, they ended up enjoying both the Greek wraps & the bread! :D

Provided by Tinkerbell

Categories     < 4 Hours

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

1 lemon, juice and zest of
1 cup sugar
1/3 cup butter, melted
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup blueberries (fresh or frozen)
1/2 cup white chocolate chips
1/4-1/2 cup powdered sugar

Steps:

  • Preheat oven to 350°F and grease one 9x5 loaf pan.
  • Zest the lemon, then squeeze the juice from it. (You should have approximately 4 Tablespoons of juice, which will be divided.) Set zest and juice aside.
  • In large mixer bowl, beat together the sugar, melted butter, 3 Tablespoons of the lemon juice, lemon zest and the eggs.
  • In smaller bowl, sift together the flour, baking powder and salt. Add half to the egg mixture and beat to combine.
  • Add the buttermilk, combine and then add the rest of the flour mixture. Beat until smooth.
  • Fold in white chocolate & blueberries.
  • Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.
  • While warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze.
  • Pour evenly over the bread.
  • Serve warm or cool.

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