Blueberry Mango Sorbet Recipes
BLUEBERRY SORBET
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
Provided by Elise Bauer
Categories Dessert Freezer-friendly Blueberry Sorbet
Number Of Ingredients 7
Steps:
- Place the blueberries, sugar, honey, lemon zest, lemon juice, and salt in a large bowl. Stir to coat blueberries with the sugar. Mash with a potato masher.
- Put the mashed blueberries into a blender and blend for a couple of minutes until smooth.
- Place a sieve over a large bowl and working in batches, press the mixture through the sieve, using a rubber spatula. This will catch the tougher and larger pieces of lemon and blueberry peel.
- Chill the mixture for at least an hour in the fridge. Then process following the directions of your ice cream maker. Eat immediately (the sorbet will still be a little soft) or freeze at least a few hours to help firm up before eating. Eat soon after making though, as the sorbet will get progressively harder the longer it stays in the freezer. Serve with a few fresh blueberries and a sprig of mint. Links: How to make ice cream without a machine - tips from David Lebovitz
Nutrition Facts : Calories 218 kcal, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 37 mg, Sugar 47 g, Fat 1 g, ServingSize Makes a little less than a quart, UnsaturatedFat 0 g
BLUEBERRY MANGO SORBET RECIPE
A quick, cool treat you can whip up in a few minutes!
Provided by Danielle @ It's a Love/Love Thing
Categories Frozen Sweets
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender and blend thoroughly, using the tamper to push the frozen fruit down.
MANGO SORBET
This a great summer sorbet. Hope you enjoy this as much as my family.
Provided by Cindy Chaney
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g
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