Blueberry Muffins To Die For Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TO DIE FOR BLUEBERRY MUFFINS



To Die for Blueberry Muffins image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by xonexhotxblondex

Categories     Quick Breads

Time 40m

Yield 8 Muffins

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3

HEALTHIER TO DIE FOR BLUEBERRY MUFFINS



Healthier To Die For Blueberry Muffins image

These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.

Provided by MakeItHealthy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 11

½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅓ cup applesauce
1 egg
⅓ cup milk
2 cups fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
  • Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 60.7 g, Cholesterol 39.3 mg, Fat 7 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 176.9 mg, Sugar 36.5 g

TO DIE FOR BLUEBERRY MUFFINS



To Die For Blueberry Muffins image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by Colleen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g

TO DIE FOR BLUEBERRY MUFFINS



To Die for Blueberry Muffins image

My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one recipe. I hope that you enjoy them!

Provided by Dakota1980

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg
1/4 teaspoon almond extract
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup flour
1/4 cup butter, cubed
1 1/2 teaspoons cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • Grease muffin tins or line with paper.
  • To make muffin batter, combine the first 4 ingredients.
  • Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
  • Mix this with the dry ingredients.
  • Fold in blueberries lightly.
  • Fill prepared muffin cups to the top and sprinkle with crumb topping.
  • To make crumb topping, combine the last 4 ingredients.
  • Mix with fork and sprinkle over muffins before baking.
  • Bake 20-25 minutes in preheated oven or until muffins test done.

Nutrition Facts : Calories 256.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 194.4, Carbohydrate 37.9, Fiber 1, Sugar 22.1, Protein 2.9

TO DIE FOR BLUEBERRY MUFFINS



To Die For Blueberry Muffins image

Provided by insanelygood

Categories     Recipes

Time 40m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg, room temperature
1/3 cup and 2 tablespoons buttermilk
1/2 teaspoon vanilla extract
1 cup fresh blueberries
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Grease 12 muffin cups or line with muffin liners.
  • Sift together 1 1/2 cups flour, 3/4 cup white sugar, salt, and baking powder.
  • In a separate bowl, beat together the vegetable oil, egg, buttermilk, and vanilla extract.
  • Gradually pour the dry ingredients into the wet mixture and whisk until combined. Gently mix in the blueberries.
  • Fill 12 regular-size muffin tins about 2/3 full and lightly place the streusel on top.
  • For the streusel topping, mix 1/2 cup brown sugar, 1/3 cup flour, butter cubes, and cinnamon with a fork until combined. Sprinkle topping over muffins.
  • Bake them in a 400F oven for 18 minutes.
  • Cool the muffins in the muffin tin for 5 minutes. Transfer muffins onto a wire rack to cool completely.

Nutrition Facts : Calories 383 cal

TO DIE FOR BLUEBERRY MUFFINS



To Die For Blueberry Muffins image

Provided by admin

Categories     Breakfast     Brunch     Dessert

Time 40m

Number Of Ingredients 12

½ teaspoon salt
¾ cup white sugar
1 ½ cups all-purpose flour
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoon ground cinnamon

Steps:

  • First, preheat the oven to 400°F (200°C). Thengrease muffin cups or put muffin liners.
  • Secondly, combine 1 1/2 cups flour, 3/4 cup sugar,salt , and baking powder. Then put the vegetable oil in a 1 measuring cup. Addthe eggs and add enough milk to reach the 1 cup mark. Then mix this with theflour mixture. Fold in blueberries. Fill muffin cups to the top and sprinklewith the breadcrumb mixture.
  • Third, to prepare the crumbs: Mix ½ cup sugar, ¼cup flour, ¼ cup butter, and 1 1/2 teaspoons cinnamon. Then mix with a fork andsprinkle over muffins before baking.
  • Fourth and finally, let it bake for 20 to 25minutes in a preheated oven or until done.

TO DIE FOR BLUEBERRY MUFFINS RECIPE



to die for blueberry muffins Recipe image

Provided by dhoffmanlatter

Number Of Ingredients 8

1 1/2 cup flour
3/4 cup sugar
1/2 t salt
2 t baking powder
1/3 c veg oil
1 egg
1/3 cup milk
1 cup frozen blueberries (add while frozen)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. OR just top with little sugar Bake for 20 to 25 minutes in the preheated oven, or until done.

BEST-EVER BLUEBERRY MUFFINS



Best-Ever Blueberry Muffins image

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Steps:

  • Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

TO DIE FOR BLUEBERRY MUFFINS



TO DIE FOR BLUEBERRY MUFFINS image

Categories     Berry     Cake

Number Of Ingredients 10

1 5/6 cups (divided: 1 1/2 + 1/3 ) all-purpose flour
1 1/4 cups (divided) white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
  • Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

More about "blueberry muffins to die for recipes"

13 ADDICTING PALEO BLUEBERRY MUFFINS | PALEO GRUBS
13-addicting-paleo-blueberry-muffins-paleo-grubs image
This will result in heartier muffins that aren’t as light, and will stay with you a little longer. 8. Stir It Up Blueberry Muffins. This recipe keeps it simple, a good thing to do while eating Paleo. The ingredients list is full of Paleo ingredients, …
From paleogrubs.com


TO DIE FOR BLUEBERRY MUFFINS - LOVIN' FROM THE OVEN
to-die-for-blueberry-muffins-lovin-from-the-oven image
2013-07-15 Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and …
From lovintheoven.com


HEALTHIER TO DIE FOR BLUEBERRY MUFFINS - YUM TASTE
2015-02-17 Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl.
From yumtaste.com


TO DIE FOR BLUEBERRY MUFFINS - YUM TASTE
2015-02-17 Directions. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to …
From yumtaste.com


BEST EVER BLUEBERRY MUFFINS | TASTYCOOKERY
Preheat oven to 400° F (200° C). Prepare muffin cups by greasing them. In a bowl, combine 1 1/2 cups all-purpose flour, salt, 3/4 cup white sugar, and baking powder. Pour vegetable oil into a measuring cup (1 cup). Add egg.
From tastycookery.com


TO DIE FOR BLUEBERRY MUFFINS - MARGIN MAKING MOM®
Preheat oven to 350F. Grease a 12-well muffin pan or line with cupcake liners. In the bowl of a stand mixer fitted with a paddle attachment, combine butter and sugar. Mix on medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition.
From marginmakingmom.com


BLUEBERRY MUFFINS TO DIE FOR | EASIER EATS
Step 1. Preheat oven to 400 degrees F (205 degrees C). Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until ...
From recipes.easiereats.com


TO DIE FOR BLUEBERRY MUFFINS - LISA ROBERTSON
2021-08-02 Preheat the oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Step 2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries.
From lisarobertson.com


BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES - INSANELY GOOD
2021-08-09 In a bowl, sift together the flour, baking soda, and salt. Set aside. In a large bowl, add the softened butter, granulated sugar, and light brown sugar. Beat with an electric mixer at medium speed for 4-8 minutes, or until light and fluffy. …
From insanelygoodrecipes.com


TO DIE FOR BLUEBERRY MUFFINS - 100KEASYRECIPES
How To Make To Die For Blueberry Muffins. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture.
From 100keasyrecipes.com


TO DIE FOR BLUEBERRY MUFFINS - RECIPEARCADE
To Die for Blueberry Muffins: Directions. Preheat oven to 400 levels F (200 levels C). Grease muffin cups or line with muffin liners. Mix 1½ cups flour, ¾ cup sugar, salt and baking powder. Web page vegetable oil into a 1 cup measuring cup; add the egg, lemon extract and ample milk to rep the cup. Mix this with flour mixture.
From recipearcade.com


TO DIE FOR BLUEBERRY MUFFINS WITH CRUMBLE TOPPING
Instructions. Preheat your oven to 400 degrees F and line a muffin pan with muffin liners. Alternatively, you can grease the muffin cups if you are not using liners. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ tsp salt, and 2 tsp baking powder until combined. In a small bowl or glass measuring cup ...
From 100krecipes.com


TO DIE FOR BLUEBERRY MUFFINS - THE LITTLEST CRUMB
Instructions. Preheat the oven to 400F. Line a muffin tin with muffin liners. If using small muffin liners, this recipe will make about 14 muffins. If using larger muffin liners, it will make 10. In a large bowl, mix the flour, granulated sugar, baking powder, baking soda and salt together.
From thelittlestcrumb.com


TO DIE FOR BLUEBERRY MUFFINS (EASY RECIPE) - CHEERFUL COOK
2021-05-20 If you choose to freeze your muffins allow the muffins to cool completely. Never freeze warm or hot food. Place the muffin pan in the freezer until the blueberry muffins are frozen solid. Transfer the muffins into a freezer-friendly ziplock bag. Squeeze out as much excess air as you can, and store in the freezer for up to 2-3 months.
From cheerfulcook.com


TO DIE FOR BLUEBERRY MUFFINS - IT'S RAINING FLOUR
2021-05-06 Home » Gluten Free Muffins & Cupcakes » To Die For Blueberry Muffins. To Die For Blueberry Muffins. Published: May 6, 2021 · Modified: May 18, 2022 by Dalya Rubin · This post may contain affiliate links, Sharing is caring!
From itsrainingflour.com


TO DIE FOR BLUEBERRY MUFFINS – *RECIPES BY RHEA*
2016-05-31 Ingredients: For muffins: 1 ½ cups all purpose flour 1/3 cup vegetable oil ¾ cup white granulated sugar 1 egg ½ teaspoon salt 1/3 cup milk 2 teaspoons baking powder** 1 cup fresh blueberries For cinnamon topping: ½ cup white granulated sugar ¼ cup butter softened and cubed 1/3 cup all purpose flour 1 ½…
From recipesbyrhea.wordpress.com


BLUEBERRY MUFFINS TO DIE FOR - CHOPNOTCH
2019-05-01 These are blueberry muffins to die for because they are perfect as is, but you can always tweak the recipe. If you want to cook the moistest muffins, there are some things you can try. Swap half the oil for melted butter, don't overmix the batter, and don't give them more than 20 minutes max in the oven.
From chopnotch.com


BLUEBERRY MUFFINS TO DIE FOR | COOKING PROFESSIONALLY
Directions. Step 1. Preheat the oven to 400 degrees F. Prepare a muffin tin with cupcake liners. Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Step 3. In a small bowl or 2 cup measuring cup, beat the egg with a …
From cookingprofessionally.com


HEALTHY BLACKBERRY MUFFINS RECIPES - THERESCIPES.INFO
Healthier To Die For Blueberry Muffins Recipe | Allrecipes top www.allrecipes.com. Original recipe yields 8 servings Ingredient Checklist ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, cubed 1 ½ teaspoons ground cinnamon 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder ⅓ cup applesauce 1 egg ⅓ cup milk 2 cups fresh blueberries Add …
From therecipes.info


BLUEBERRY MUFFINS TO DIE FOR | COOKING PROFESSIONALLY
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Step 3. In a small bowl or 2 cup measuring cup, beat the egg with a fork. Stir the milk and oil into the egg. Step 4. Pour the egg mixture all at once into the well in the flour mixture. Step 5. Mix the egg mixture into the dry ingredients quickly ...
From cookingprofessionally.com


TO DIE FOR BLUEBERRY MUFFINS - GRUMPY'S HONEYBUNCH
2010-06-17 To Die for Blueberry Muffins - made HoneyB's way. adapted from allrecipes.com. Ingredients: 1-½ cups all-purpose flour. ¾ cup white sugar. ½ teaspoon salt. 2 teaspoons baking powder. ⅓ cup vegetable oil. 1 egg.
From grumpyshoneybunch.com


BLUEBERRY MUFFIN RECIPE: TO DIE FOR BLUEBERRY MUFFINS BY COLLEEN – …
1998-08-05 1 ½ teaspoons ground cinnamon. Cooking Directions. 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. 2 Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture.
From redcipes.com


EASY JUMBO BLUEBERRY MUFFINS (BAKERY STYLE) - THE COZY PLUM
2022-02-04 STEP 7: Bake at 425℉/218℃ for 5 minutes, then reduce the oven temperature to 400℉/204℃ and continue baking. Standard muffins will bake for an additional 11-15 minutes and jumbo muffins for an additional 16-20 minutes. Scoop the batter into the muffin wells. Top the batter with coarse sugar and extra blueberries.
From thecozyplum.com


BLUEBERRY MUFFINS TO DIE FOR - COMMAND COOKING
Directions. Step 1. Preheat the oven to 400 degrees F. Prepare a muffin tin with cupcake liners. Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Step 3. In a small bowl or 2 cup measuring cup, beat the egg with a …
From commandcooking.com


TO DIE FOR BLUEBERRY STREUSEL MUFFINS (VIDEO) - GLUESTICKS BLOG
2013-08-08 Preheat oven to 400 degrees. Line muffin tin with regular liners or spray with cooking spray. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough …
From gluesticksblog.com


THE-BEST-TO-DIE-FOR-BLUEBERRY-MUFFINS-THAT-YOU-WILL- EVER-HAVE
2018-03-27 Crumb Topping. MIx together ½ cup sugar, ⅓ cup flour, and ¼ cup butter with a fork until all the ingredients are combined and resemble crumbs. Add crumb mixture to the dough. Bake in a 400-degree oven for 20-25 minutes or until done. Make about 12 muffins.
From mycreativemanner.com


TO DIE FOR BLUEBERRY MUFFINS RECIPE - KEEPRECIPES
To Die For Blueberry Muffins Recipe. See original recipe at: allrecipes.com. kept by Karen_Hayes-Mitchell recipe by AllRecipes. Categories: Blueberry; Muffin; print. Ingredients: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all …
From keeprecipes.com


TO DIE FOR BLUEBERRY MUFFINS WHITE CHOCOLATE STYLE
2021-03-28 Pour wet ingredients into dry ingredients, stirring only until combined. (Do not over mix! This leads to tough muffins.) In a small bowl, toss the fresh or frozen blueberries with the tablespoon of flour. *Gently fold the white chocolate chips into the batter and then the blueberries. Again, do not over mix.
From thegiftedgabber.com


TO DIE FOR BLUEBERRY MUFFINS | CALIWAHINE | COPY ME THAT
3 cups all-purpose flour. 1 ½ cups white sugar. 1 tablespoon and 1 teaspoons baking powder. 1 teaspoons salt. ⅔ cup vegetable oil. 2 egg. ⅔ cup milk, or more as needed. 2 …
From copymethat.com


PINTEREST
NYT Cooking: This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, one ...
From pinterest.com


BUTTERMILK BLUEBERRY MUFFINS WITH LEMON - THE BEST! - CHENéE TODAY
2021-08-27 Stir blueberries into flour mixture to coat. Using a stand mixer or handheld mixer, cream butter with sugar for 2 minutes. Mix in eggs, vanilla, and lemon zest until fully combined. Alternate adding in dry ingredients with the buttermilk, stirring with a wooden spoon or spatula until just barely combined.
From cheneetoday.com


TO DIE FOR BLUEBERRY MUFFINS - CONFESSIONS OF A CONFECTIONISTA
Preheat oven to 400 degrees F. Line a muffin tin with 8 cupcake liners. (Fill empty muffin cups with water so your muffins will bake evenly.) In a large bowl, whisk together flour, sugar, salt, and baking powder. Set aside. In a glass measuring cup, add applesauce, oil, and egg. Then, pour in enough milk to make 1 cup.
From confessionsofaconfectionista.com


TO DIE FOR BLUEBERRY MUFFINS – BAKING LIKE A CHEF
2021-08-08 Heat oven to 320 degrees F/160 degrees C. Line the wells of a 12-well muffin pan with cupcake liners . To make the muffin batter, combine all dry ingredients in a large bowl. Next, mix flour, baking powder, salt, granulated sugar, and set the flour mixture aside (photo 1).
From bakinglikeachef.com


BEST BLUEBERRY MUFFINS (CRUMB TOPPING) | SOMEWHAT SIMPLE
Place the vegetable oil into a 1 cup measuring cup. Add the egg and just enough milk to fill the cup. Add this with flour mixture. Gently fold in blueberries. Do not over mix! Fill muffin cups right to the top and set aside. To make the crumb topping, mix together the cup sugar, flour, butter, and cinnamon using a fork.
From somewhatsimple.com


TO DIE FOR BLUEBERRY MUFFINS - AVIRTUOUSWOMAN.ORG
Add blueberries to batter and fold into batter very gently so as not to break up the blueberries. In a small bowl, combine butter, flour, sugar, and cinnamon until crumbled. Spoon batter into greased muffin cups – about 2/3 full. Sprinkle Crumb Topping over the top of each muffin before baking. Bake for about 20 minutes or until golden brown.
From avirtuouswoman.org


TO DIE FOR BLUEBERRY MUFFINS - EAT, LIVE, BE GRATEFUL
Cook. 25 min. These to die for blueberry muffins have a soft, moist inside and crispy, golden, sugar-coated top. Packed with fresh blueberries, every bite contains a fresh explosion of blueberry flavor. These muffins come together quickly, and are easy to make fresh for a Sunday brunch. View the recipe at The Littlest Crumb.
From eatlivebegrateful.com


THESE DECADENT BLUEBERRY MUFFINS ARE TO DIE FOR - BASIL & BUNNY
2019-08-09 Berry Berry Good Blueberry Muffins: Makes about 7 large muffins. Ingredients: 2 cups Unbleached All Purpose Flour. 1/4 Cup Cane Sugar. 1/4 Cup Brown Sugar
From basilandbunny.com


Related Search