Blueberry Overnight Oatmeal Recipes
BLUEBERRY OVERNIGHT OATS
Provided by Food Network Kitchen
Time 5m
Yield 1 jar of overnight oats
Number Of Ingredients 0
Steps:
- Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.
OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
BLUEBERRY OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, vanilla extract, chia seed, cinnamon, honey, blueberry, graham cracker
Provided by Betsy Carter
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional blueberries, if desired.
- Enjoy!
Nutrition Facts : Calories 496 calories, Carbohydrate 85 grams, Fat 10 grams, Fiber 8 grams, Protein 17 grams, Sugar 27 grams
BLUEBERRY MUFFIN OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, blueberry, nutmeg
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add all of the ingredients except for the blueberries in a clean mason jar.
- Stir everything together.
- Add the blueberries, whole.
- Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 73 grams, Fat 7 grams, Fiber 10 grams, Protein 15 grams, Sugar 21 grams
BLUEBERRY OVERNIGHT OATS
A quick, nutritious slow release energy packed breakfast for all the family
Provided by cleanlittletummieshappymummies
Time 5m
Yield Serves 1
Number Of Ingredients 5
Steps:
- Mix the oats, yoghurt and milk together.
- Stir in the blueberries
- Pour into a small jar and cover
- Leave in the fridge for at least four hours or overnight
- Remove from fridge, add maple syrup to taste and serve immediately.
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- Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
- Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.
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2021-09-19 Place 1/2 cup uncooked regular rolled oats, 1 cup 2% reduced-fat milk, 1/4 cup fresh blueberries, a dash of cinnamon, and a pinch of salt in a 1 …
From southernliving.com
4/5 (1)Category BreakfastAuthor Bernadette ConroyTotal Time 8 hrs 8 mins
From southernliving.com
4/5 (1)Category BreakfastAuthor Bernadette ConroyTotal Time 8 hrs 8 mins
- Place 1/2 cup uncooked regular rolled oats, 1 cup 2% reduced-fat milk, 1/4 cup fresh blueberries, a dash of cinnamon, and a pinch of salt in a 1-pint canning jar. Cover with lid, and shake to combine.
- Chill until the oats are tender and moist, about 8 hours. Remove from refrigerator; uncover and microwave on HIGH until warmed, about 3 minutes. Stir in 1 Tbsp. chopped toasted pecans and 1 tsp. flax seeds.
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NO-COOK BLUEBERRY PIE OVERNIGHT OATMEAL - CLEAN FOOD CRUSH
2018-03-06 Combine milk, oats, Greek yogurt, chia seeds, honey, and vanilla in a 1/2-pint jar with a lid; stir well until combined. Gently stir in blueberries. Cover jar with lid. Refrigerate oatmeal, 8 hours to overnight. In the morning, give everything a good stir, and enjoy!
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2021-12-05 Instructions. Always start with clean hands, work area, and kitchen utensils. Step One: Mix the yogurt, lemon zest, milk, chia seeds, and maple syrup together in a bowl until combined. Next, add the oats and stir well. Mix yogurt, lemon zest,milk, chia seeds and maple syrup. Add oats and stir well.
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BLUEBERRY OVERNIGHT OATS - DELICIOUS LITTLE BITES
2021-07-19 Instructions. Mix the old-fashioned rolled oats, flax seeds, and cinnamon in a bowl or mason jar. Thoroughly mix in the vanilla almond milk and maple syrup (or agave), then gently fold in the blueberries. Cover and refrigerate for at least 6 hours. Add more blueberries and maple syrup before serving, if desired.
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BLUEBERRY OVERNIGHT OATS - TORNADOUGH ALLI
2022-03-26 Instructions. n a large bowl, combine the oats, 1 cup milk, blueberries, yogurt, chia seeds, maple syrup, vanilla, and cinnamon. Stir well. Pour the overnight oats into a glass container with a lid. Place the container in the refrigerator and let it set for 8 hours. In the morning, remove the lid and gently stir the oats.
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2022-05-23 Add the milk and yogurt into the jar and put the lid on. Shake the jar to mix milk, yogurt and rolled oats together. Remove the lid and add the blueberries, gently shake and then put the lid back on. Put the overnight oats in the fridge for 8-10 hours, then open the lid and enjoy either cold or warmed whichever you prefer.
From midgetmomma.com
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Instructions. In mason jar combine oats, almond milk, almond butter, vanilla and cinnamon. Stir in ½ cup blueberries. Top with remaining ½ cup blueberries and sliced almonds. Refrigerate 4 hours-overnight. Stir and enjoy!
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2022-03-23 Instructions. In a large mason jar or small bowl, mix together oats, yogurt, milk, maple syrup, chia seeds, and cinnamon until well combined. Stir in blueberries. Place in fridge for at least 4 hours or overnight. When ready to eat, top with nut butter, more fruit, nuts, or anything else you desire.
From erinliveswhole.com
From erinliveswhole.com
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