Blueberry Peach Daiquiri Recipes

FROZEN BLUEBERRY DAIQUIRIS

Frozen Blueberry Daiquiris image

A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!

Provided by Katie Lee Biegel

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/2 cup (100 g) sugar
1 pint (335 g) blueberries
2 cups (480 ml) rum
1/4 cup (60 ml) fresh lime juice
2 cups (480 ml) ice

Steps:

In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

BLUEBERRY-PEACH DAIQUIRI

Blueberry-Peach Daiquiri image

Make and share this Blueberry-Peach Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 peach (blanched, peeled, and cut into chunks)
1/2 cup fresh blueberries
2 ounces light rum
1 ounce monin blueberry syrup
1 ounce lime juice
1/2 ounce peach liqueur
2 peaches, wedges garnish
8 blueberries, garnish

Steps:

Combine the peach, blueberries, rum, blueberry syrup, lime juice, and peach liqueur in a blender with 1 cup of ice.
Blend until smooth.
Pour into two chilled cocktail glasses.
Garnish each with 4 skewered blueberries and 1 tiny peach wedge.

Nutrition Facts : Calories 212.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 37.5, Fiber 4.5, Sugar 26.4, Protein 2.4

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