Blueberry Pie Cake Recipe Recipe For Meatloaf Recipe For Shrimp

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BLUEBERRY 'S' PIE



Blueberry 'S' Pie image

Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Provided by Betty

Categories     Desserts     Crisps and Crumbles Recipes     Blueberry Crisps and Crumbles Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

1 cup butter
1 cup all-purpose flour
1 cup brown sugar
1 ½ cups quick cooking oats
½ teaspoon salt
1 (15 ounce) can sweetened blueberries, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  • Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  • Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 60.8 g, Cholesterol 61 mg, Fat 24.3 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 14.8 g, Sodium 319.3 mg, Sugar 37.6 g

MEATLOAF PIE



Meatloaf Pie image

Make and share this Meatloaf Pie recipe from Food.com.

Provided by MarieRynr

Categories     Meat

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/2 cup fresh breadcrumb
1/2 cup tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon oregano
1 1/2 teaspoons salt
fresh ground black pepper
1 1/3 cups instant rice
1 cup water
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup grated sharp cheddar cheese

Steps:

  • Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
  • Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
  • Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.

Nutrition Facts : Calories 417.9, Fat 17.6, SaturatedFat 8.7, Cholesterol 82.7, Sodium 1727.5, Carbohydrate 35.3, Fiber 2.7, Sugar 5.5, Protein 28.6

ELENE'S BLUEBERRY POUND CAKE



Elene's Blueberry Pound Cake image

Blueberries are a great summer treat. This pound cake is light and yummy.

Provided by EM513

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

cooking spray
3 cups cake flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
  • Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
  • Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 78.1 g, Cholesterol 123.2 mg, Fat 20.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.3 g, Sodium 325 mg, Sugar 43.2 g

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