BLUEBERRY POLENTA UPSIDE-DOWN CAKE
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
Provided by Nigella Lawson
Categories dinner, cakes, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease and line base and sides of a 9-inch-square cake pan with baking parchment, and grease the parchment. Sprinkle 1/3 cup sugar over base of pan, and cover evenly with blueberries.
- In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. Whisk until pale and thick. Add orange juice and oil, and whisk until blended. In a separate bowl, whisk together polenta, flour, baking powder and salt. Add flour mixture to egg mixture, whisking until smooth. Pour into prepared pan.
- Bake for about 45 to 55 minutes, until golden brown and springy to the touch, and a toothpick inserted near the center comes out clean. Cool cake on a rack for about 5 minutes. Carefully invert cake onto a serving plate, and slowly peel off parchment paper. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 18 grams, Carbohydrate 69 grams, Fat 23 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 43 grams, TransFat 0 grams
BLUEBERRY UPSIDE-DOWN CAKE
For a fluffy cake, it's important to use milk that's at room temperature -- it keeps the butter from curdling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 1-quart, 5 1/2-inch-diameter souffle dish. Pour 2 tablespoons melted butter into the souffle dish. Sprinkle 3 tablespoons brown sugar over butter. Scatter 1 cup blueberries over sugar. Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and the egg. Whisk the milk into the egg mixture. Add flour mixture; whisk until batter is smooth.
- Pour half the batter into souffle dish. Sprinkle remaining 1/2 cup blueberries over batter. Spread remaining batter over blueberries. Bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes. Immediately unmold cake, inverting it onto a serving dish. Serve warm with whipped cream if desired.
BLUEBERRY UPSIDE-DOWN CAKE
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
Provided by Janet C Belanger
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Toss to coat berries, then pour into the prepared pan.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract and 1 tablespoon grated lemon zest. Stir together 2 cups flour and the baking powder. Beat into butter mixture alternately with the milk, mixing just until incorporated. Pour batter over the berries in the pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Place serving plate over the top of the pan and carefully invert cake and plate together, so that the berries end up on top. Carefully unlock the buckle on the side of the pan and remove. Sprinkle toasted almonds on top of cake and serve warm.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 47.6 g, Cholesterol 68.1 mg, Fat 11.8 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 198.9 mg, Sugar 28.5 g
BLUEBERRY UPSIDE-DOWN CAKE
"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. , In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries. , Bake at 350º for 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 181mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BLUEBERRY UPSIDE-DOWN CAKE
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Provided by Hurricane
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rub 2 tablespoons butter over the bottom and sides of an 8-inch round cake pan.
- Whisk 1/2 cup sugar, cinnamon, and allspice together in a small bowl. Sprinkle evenly over the bottom and sides of the cake pan. Arrange blueberries evenly over the bottom.
- Combine remaining butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Beat in lemon juice and zest on low speed.
- Mix flour, baking powder, and salt together in another bowl. Add to the butter mixture in 3 batches, alternating with milk, beating on low speed after each addition until batter is well combined.
- Spoon batter smoothly and evenly over the blueberries in the pan. Place pan on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack, about 20 minutes. Run a knife around the edge of the cake and invert onto a rimmed platter or serving dish.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 49.1 g, Cholesterol 55 mg, Fat 12.8 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 182.1 mg, Sugar 30.1 g
More about "blueberry polenta upside down cake recipes"
BLUEBERRY UPSIDE DOWN POLENTA CAKE | RECIPE | CUISINE …
From cuisinefiend.com
Servings 12Total Time 1 hr 30 minsCategory Desserts
BLUEBERRY POLENTA UPSIDE DOWN CAKE | BAKE TO THE ROOTS
From baketotheroots.de
Reviews 2Servings 10Cuisine AmericanCategory Cakes
- 1. Preheat the oven to 350°C (175°C). Line a 9 inches (22cm) springform tin with baking parchment. Place the blueberries (if you use frozen ones let them defrost first) evenly distributed on the bottom of the tin and set aside.
- 2. In a large bowl mix the cane sugar with the eggs, and orange zest until light and fluffy. Add the passionfruit juice and oil and mix until well combined. In a second bowl mix the flour, polenta, baking powder, and salt. Add to the large bowl and mix until just combined. Pour over the blueberries and shake several times so big air bubbles can come out. Bake for 45-55 Minutes or until a skewer inserted into the center comes out clean. The cake should have a nice golden color on top. Take out of the oven and let cool down in the tin for 5 minutes. Loosen the cake from the sides, place a serving plate on top and turn upside down. Carefully remove the tin and baking parchment sticking to the blueberries and let cool down completely.
BLUEBERRY POLENTA UPSIDE-DOWN CAKE - COOKING WITH ADRIENNE
From cookingwithadrienne.com
- Grease and line base and sides of a 9-inch square or round cake pan with baking parchment and then grease the parchment. Sprinkle the ¼ cup of sugar over the base of the pan and cover evenly with blueberries.
- In a large mixing bowl combine eggs, ¾ cup of sugar and orange zest. Whisk until pale and thick. Add orange juice and oil. Whisk until blended.
- In a separate bowl, whisk together polenta, flour, baking powder and salt. Add flour mixture to egg mixture. Whisk until smooth. Pour into prepared pan.
LEMON AND BLUEBERRY POLENTA CAKE - THERESCIPES.INFO
From therecipes.info
BLACKBERRY, POLENTA AND ORANGE UPSIDE DOWN CAKE RECIPE
From goodhousekeeping.com
UPSIDE DOWN BLUEBERRY POLENTA CAKE | GARETH MULLINS - YOUTUBE
From youtube.com
POLENTA-BLUEBERRY CAKES RECIPE | MYRECIPES
From myrecipes.com
UPSIDE-DOWN LEMON POLENTA CAKE - RECIPE! - LIVE. LOVE. LAUGH.
From genabell.com
UPSIDE-DOWN BLUEBERRY POLENTA CAKES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
UPSIDE DOWN BLUEBERRY POLENTA CAKE - SMOKING MEAT FORUMS
From smokingmeatforums.com
BLUEBERRY POLENTA UPSIDE-DOWN CAKE (NIGELLA LAWSON) - GOOGLE
From sites.google.com
BLUEBERRY POLENTA UPSIDE DOWN CAKE - COOKING WITH ADRIENNE
From cookingwithadrienne.com
POLENTA PLUM UPSIDE DOWN CAKE - MY THREE SEASONS
From mythreeseasons.com
BLUEBERRY AND LEMON POLENTA CAKE RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BLUEBERRY POLENTA UPSIDE-DOWN CAKE RECIPE | RECIPE | UPSIDE …
From pinterest.ca
BLUEBERRY POLENTA UPSIDE-DOWN CAKE RECIPE - PINTEREST
From pinterest.com
ORGANIC BLUEBERRY-TOASTED POLENTA UPSIDE DOWN CAKE — DANCING …
From dancingchef.net
BEST BLUEBERRY-LEMON UPSIDE-DOWN CAKE - DELISH
From delish.com
BLUEBERRY POLENTA UPSIDE-DOWN CAKE RECIPE
From pinterest.com
LEMON BLUEBERRY POLENTA CAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
BLUEBERRY POLENTA CAKE | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY POLENTA BUTTER CAKE RECIPE | EASY TRAYBAKE
From thehappyfoodie.co.uk
BLUEBERRY POLENTA UPSIDE DOWN CAKE - NANCY'S RECIPES
From nancysrecipes.weebly.com
22 BEST BLUEBERRY UPSIDE DOWN CAKE - BEST RECIPES IDEAS AND …
From eatandcooking.com
BLUEBERRY POLENTA CAKE - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY POLENTA CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUEBERRY POLENTA UPSIDE-DOWN CAKE RECIPE
From pinterest.co.uk
BLUEBERRY UPSIDE DOWN CAKE - UPSTATE RAMBLINGS
From upstateramblings.com
BLUEBERRY POLENTA UPSIDE-DOWN CAKE RECIPE
From pinterest.co.uk
BLUEBERRY UPSIDE DOWN POLENTA CAKE | RECIPE | POLENTA CAKES, …
From pinterest.ca
BLUEBERRY POLENTA UPSIDE-DOWN CAKE RECIPE | RECIPE | UPSIDE …
From pinterest.de
BLUEBERRY CORNMEAL UPSIDE DOWN CAKE - LAURA'S MERCANTILE
From laurasmercantile.com
BLUEBERRY BANANA UPSIDE-DOWN CAKE - EAST WEST POPPY
From eastwestpoppy.com
UPSIDE DOWN BLUEBERRY POLENTA CAKE | THE VIRTUAL WEBER BULLETIN …
From tvwbb.com
BLUEBERRY UPSIDE DOWN BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
BLUEBERRY POLENTA UPSIDE-DOWN CAKE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love