Blueberry Pomegranate Vinaigrette Recipes

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BLUEBERRY POMEGRANATE VINAIGRETTE



Blueberry Pomegranate Vinaigrette image

A whole foods, plant based dressing recipe perfect for drizzling on your favorite salad.

Provided by amygreen.me

Time 10m

Yield 1

Number Of Ingredients 4

2 cups frozen blueberries
1/2 cup raw cashews
1/2 cup apple juice or water
5 tablespoons pomegranate balsamic vinegar

Steps:

  • For complete instructions, visit the original site at http://amygreen.me/blueberry-pomegranate-vinaigrette/

Nutrition Facts : ServingSize serving, Sugar 22 g, Sodium 236 mg, Cholesterol 0 mg, SaturatedFat 3 g, Calories 318 kcal, Carbohydrate 42 g, Protein 6 mg, Fat 17 g

BLUEBERRY POMEGRANATE VINAIGRETTE DRESSING



Blueberry Pomegranate Vinaigrette Dressing image

Easy, delicious and healthy Blueberry Pomegranate Vinaigrette Dressing recipe from SparkRecipes. See our top-rated recipes for Blueberry Pomegranate Vinaigrette Dressing.

Categories     Side Items

Yield 5

Number Of Ingredients 8

3 tbsp V8 Blueberry Pomegranate Juice
4 tbsp water
2 tbsp red or white wine vinegar
2 tbsp extra virgin olive oil
1 tbsp Dijon mustard
1 tsp honey
1/8 tsp salt
1/8 tsp black pepper

Steps:

  • Whisk together all ingredients and store in refrigerator.
  • 2 tbsp = 1 serving

Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories

YUMMY POMEGRANATE VINAIGRETTE DRESSING



Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

  • Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA



Blueberry Vinaigrette - Taste of Nova Scotia image

Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.

Provided by Diana 2

Categories     Low Protein

Time 5m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 4

1/2 cup blueberries (fresh or frozen)
1/4 cup white vinegar
1/4 cup honey
6 tablespoons extra virgin olive oil (I used the 'light' version)

Steps:

  • In a blender or food processor, combine all ingredients.
  • Blend until well combined and smooth.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2

BLUEBERRY VINAIGRETTE DRESSING



Blueberry Vinaigrette Dressing image

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

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