Blueberry Supreme Recipes

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BLUEBERRY SUPREME



Blueberry Supreme image

My beloved husband ate this at a Thanksgiving lunch at work years back. He came home raving about it so I asked for the recipe. Thanks to Mary Gray I can make this delicious for my whole family. The only change I have made to the recipe is switching Greek yogurt for the sour cream. Greek yogurt , in my opinion, is lighter...

Provided by Marilyn Renfro Gore

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 9

1 c flour
1 stick oleo
3 Tbsp sugar
1 c pecans, ground or chipped
2 c powdered sugar
1 8 oz. cool whip
1 c greek yogurt
1 can(s) blueberry pie filling
1 8 oz. cream cheese, softened

Steps:

  • 1. CRUST: Mix flour, oleo, sugar & nuts, mixing well. Pat out into a 9 x 13 Pyrex dish. Bake @325° for 20 minutes. Remove from oven and cool completely.
  • 2. After cooling crust, blend the Greek yogurt, powdered sugar, cream cheese and Cool Whip well.
  • 3. Spread above mixture evenly over cooled crust. Refrigerate about 30 minutes or until firm. Top with Blueberry Pie Filling and refrigerate again until time to serve.

BLUEBERRY-LEMON CAKE SUPREME



Blueberry-Lemon Cake Supreme image

This recipe will work well with complimenting cake mix and fruit or pie filling. Duncan Hines photo.

Provided by Pat Duran

Categories     Other Desserts

Time 50m

Number Of Ingredients 9

CAKE:
18 oz pkg. lemon cake mix
3/4 c butter
1 1/2 c brown sugar, firmly packed
2 c blueberries, if frozen -thaw and drain first
1 c thawed whipped topping
FROSTING:
1 c thawed whipped topping
2 + Tbsp powdered sugar

Steps:

  • 1. Heat oven to 350^. Cake: Melt butter equally in two 8-inch round cake pans. Sprinkle brown sugar equally in each pan. Arrange blueberries equally in each pan.
  • 2. Mix cake as directed on package. Pour batter equally over fruit in pans. Bake at 350^ for 35 minutes, or until cake tests done with a toothpick test. Let stand 4 minutes for topping to set. Then turn out onto cake plate-fruit side up.Remove other cake to wire rack to cool-fruit side up; cool completely.
  • 3. When cakes are cool spread some whipped cream topping on top of the cake on the plate; place cake from the rack berry side up on top of the cream topping. Frost sides of cake with remaining whipped topping mixture. Store in refrigerator.

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