Blueberry Thumbprint Cookie Recipes
BLUEBERRY THUMBPRINT COOKIE RECIPE
We love these Blueberry Thumbprint Cookies because they are quick, delicious, and not too tart!
Provided by Kendra Murdock
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Degrees F.
- In a mixing bowl, combine your butter and sugar until it is smooth.
- Mix in your lemon juice, vanilla, eggs and flour until the dough is formed.
- Chill dough for 15-30 minutes.
- Roll dough into 1 1/2 inch balls and place on a cookie sheet.
- Bake for 10 minutes.
- Using a spoon or Tablespoon measuring spoon, make a small indent in the baked cookie, when it is fresh out of the oven.
- Fill each hole with Lucky Leaf Blueberry Pie Filling while still warm.
- You can also make a lemon glaze to top them off, by mixing your powdered sugar, lemon juice, and heavy cream with a whisk.
- Drizzle the glaze over the warm cookies and enjoy!
Nutrition Facts : Calories 173 kcal, Carbohydrate 24 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 72 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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