Uncledonaldschili Recipes

UNCLE DONALD'S CHILI

Uncle Donald's Chili image

By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!

Provided by Japanese Delight

Categories < 4 Hours

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

olive oil, for saute
1 lb Italian sausage
1 lb ground beef
1 large onion, chopped
4 garlic cloves, minced
2 jalapenos, chopped (optional)
1 green pepper, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons salt
2 teaspoons sugar
2 (15 ounce) cans beans
1 (28 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
2 cups chicken stock
1/2 cup chopped cilantro
1/4 cup chopped parsley

Steps:

brown and drain meat and remove from the pan.
saute onion, green pepper with garlic.
add in japalenos, chili powder, cumin salt and sugar.
when translucent, add the meat back in the pan.
then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
mix well and cover and simmer for 1-1/2 hours.
Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!

Nutrition Facts : Calories 320.2, Fat 20.4, SaturatedFat 7.3, Cholesterol 58.2, Sodium 1164.4, Carbohydrate 14.3, Fiber 2.9, Sugar 7.2, Protein 20.5

OLD MAMA'S FASHIONED CHILI

Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

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