Blueberry Walnut Baked Oatmeal Recipes
BLUEBERRY AND WALNUT OATMEAL
Make and share this Blueberry and Walnut Oatmeal recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Stir in oatmeal and cook according to package directions, about 30 minutes.
- Transfer oatmeal to bowls and serve immediately with walnuts, blueberries, and cinnamon.
BLUEBERRY WALNUT BAKED OATMEAL
This baked oatmeal recipe is the easiest healthy breakfast that you can throw together ahead of time to prepare for busy weekday mornings!
Provided by Shavonne Morrison
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line an 8x8 baking dish with parchment paper.
- In a large bowl, mix milk, eggs, honey, baking powder, vanilla, salt, and cinnamon.
- Add oats, chopped walnuts, and blueberries. Stir gently to combine.
- Pour into 8x8 and bake 30-40 minutes until a toothpick inserted in the center comes out mostly clean.
- Let cool slightly before slicing into 9 squares. Add a drizzle of honey and any other desired toppings (more walnuts, perhaps?) and enjoy!
- Store in an airtight container in the fridge for up to a week. Enjoy cold or reheated!
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- Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
- In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
- In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended. (If you used coconut oil and it solidified in contact with the cold ingredients, briefly microwave the bowl in 30 second increments, just until the coconut oil melts again.)
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