Blueberry White Chocolate Chip Pecan Muffins Recipes

WHITE CHOCOLATE BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 350.
• Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
• Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it's too thick, add a little more milk.
• Add white chocolate and blueberries and stir gently so you don't break the blueberries.
• Scoop into greased muffin tin and bake for 13-15 minutes.

WHITE CHOCOLATE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Grease muffin pan.
• Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
• Stir in milk, egg, butter and lemon peel.
• Stir in 1 1/2 cups white chocolate chips and blueberries.
• Spoon into prepared pan, filling almost full.
• Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
• Cool in pans for 5 minutes; remove to wire racks to cool.
• For added punch melt remaining chip in microwave and drizzle over the muffins.

BLUEBERRY WHITE CHIP MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine flour, sugars, baking powder and salt in a large bowl.
• Stir in milk, egg, butter and lemon zest.
• Stir in chips and blueberries.
• Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
• Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
• For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.