Nachos Fully Loaded Recipes

LOADED NACHOS

Loaded Nachos image

Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates.

Provided by Brian Genest

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 1h

Yield 20

Number Of Ingredients 12

Ingredients

cooking spray
1 (18 ounce) package tortilla chips
1 ½ pounds cooked, Mexican-seasoned ground beef
1 (15 ounce) can black beans, drained
3 medium jalapeno peppers, thinly sliced
3 cups pico de gallo
1 (16 ounce) package shredded medium Cheddar cheese
3 cups queso blanco dip, warmed
¼ head iceberg lettuce, shredded
1 cup sour cream
1 tablespoon water, or as needed
2 stalks scallions, chopped

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 26.9 g, Cholesterol 97.3 mg, Fat 33.8 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 16.2 g, Sodium 1121.1 mg, Sugar 3.1 g

LOADED NACHO CASSEROLE RECIPE

Loaded Nacho Casserole Recipe image

This Loaded Nacho Casserole is the perfect dinner, the whole family is going to love. It's quick, delicious, and a great way to use all those leftovers.

Provided by Camille Beckstrand

Categories Main Course

Time 1h10m

Number Of Ingredients 12

Ingredients

1 pound ground beef (lean)
1 onion (diced)
1 green bell pepper (diced)
2 14 ounce diced tomatoes (do not drain)
15 ounces black beans (rinsed and drained)
15 ounces pinto beans (rinsed and drained)
11 ounces corn (drained)
8 ounces tomato sauce
4 ounces diced green chilis
1 ounce taco seasoning mix
10 ounces tortilla chips
2 cups cheddar cheese (shredded)

Steps:

In a large skillet, cook the beef, onions, and peppers over medium high heat until meat is not longer pink and vegetables are tender.
Stir in the tomatoes, beans, corn, tomato sauce, chilis, and taco seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes (the mixture will be kind of thin).
Spray a 9x13" baking pan with non-stick cooking spray.
Layer half of the tortilla chips in the bottom (I kind of crushed them with my hands after placing them in the pan) and top with half of the meat mixture.
Repeat layers and then top with shredded cheese
Bake uncovered at 350 degrees for about 20-25 minutes or until the cheese the melted and the casserole is heated through.

Nutrition Facts : Calories 640 kcal, Carbohydrate 64 g, Protein 31 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 856 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving

NACHOS FULLY LOADED

Nachos Fully Loaded image

Like your nachos with the works? This recipe will work for you! It's got it all: ground beef, taco seasonings, yummy melted cheese and chopped tomatoes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (15 oz.) kidney beans, rinsed
8 cups tortilla chips (about 8 oz.)
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 plum tomato, seeded, chopped

Steps:

Heat oven to 400ºF.
Cook meat with seasoning mix as directed on package. Stir in beans.
Arrange chips on large ovenproof platter; top with meat mixture and cheese.
Bake 3 min. or until cheese is melted. Top with tomatoes.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 1 g, Protein 20 g

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