Blueberry White Chocolate Macadamia Blondies Recipes

BLUEBERRY, WHITE CHOCOLATE & MACADAMIA BLONDIES

Blueberry, white chocolate & macadamia blondies image

Moist, caramel-flavoured blondies made with olive oil instead of butter and packed with blueberries, white chocolate and macadamia nuts. Perfect for sharing!

Provided by Helen

Time 30m

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 cup brown sugar
1 egg
1 teaspoon vanilla
a pinch of salt
1 cup flour
1/2 teaspon baking powder
2/3 cup blueberries (or other berry such as raspberries)
1/2-1 cup chopped white chocolate
1/2 -1 cup chopped macadamia nuts

Steps:

Line an 8 x 8 inch pan with baking paper and pre-heat the oven to 350F/180C.
Pour the olive oil into a large bowl and add the sugar. Whisk well.
Add the egg and vanilla and whisk again.
Mix in the salt, flour and baking powder. Don't over-mix.
Gently fold through the blueberries, chopped white chocolate & macadamia nuts.
Pour into the baking pan and bake for about 20 minutes or until a skewer plunged into the middle of the cake comes out clean.
Allow the cake to cool on a cooling rack before cutting it into smallish cubes.

Nutrition Facts : Calories 80 kcal, Carbohydrate 14 g, Fat 2 g, Cholesterol 7 mg, Sodium 7 mg, Sugar 10 g, ServingSize 1 serving

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