Blueberry Wild Rice Salad Recipe 375

BLUEBERRY WILD RICE SALAD

Blueberry Wild Rice Salad image

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 package (8 ounces) wild rice blend
1 tablespoon olive oil
2 cloves garlic, minced
3⁄4 cup blueberries
2 tablespoons balsamic vinegar
1⁄2 cup toasted pecans, chopped
1⁄4 cup thinly sliced scallions
3 tablespoons chopped fresh mint
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper

Steps:

Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside. In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low. Stir in blueberries and vinegar; cook five minutes stirring frequently. Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.

Nutrition Facts :

BLUEBERRY WALNUT WILD RICE SALAD

Blueberry Walnut Wild Rice Salad image

Make and share this Blueberry Walnut Wild Rice Salad recipe from Food.com.

Provided by SweetySJD

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup walnuts, coarsely chopped
2 cups fresh blueberries
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh tarragon, chopped
1 1/2 cups wild rice, cooked and cooled
6 ounces chicken breasts, cooked and cubed
1 cup orange juice, freshly squeezed
2 tablespoons white wine vinegar
1 tablespoon flat leaf parsley, chopped
2 teaspoons fresh thyme leaves
1 tablespoon walnut oil (optional)
1 head butter lettuce
1 orange, peeled and segmented

Steps:

Preheat oven to 350°F.
Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.
Wash and drain blueberries, remove stems and place in a large bowl.
Add sugar, salt, pepper and tarragon. Toss to coat. Let stand about 15 minutes.
Add rice, chicken and walnuts.
In a small bowl combine dressing ingredients.
Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.

Nutrition Facts : Calories 524.9, Fat 19.4, SaturatedFat 2.6, Cholesterol 27.2, Sodium 108.3, Carbohydrate 70.6, Fiber 8.5, Sugar 18.4, Protein 23.1

BLUEBERRY WILD RICE SALAD RECIPE - (3.7/5)

Blueberry Wild Rice Salad Recipe - (3.7/5) image

Provided by clawson

Number Of Ingredients 10

Ingredients

1 (8-ounce) package wild rice blend
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup blueberries
2 tablespoons balsamic vinegar
1/2 cup toasted pecans, chopped
1/4 cup scallions, thinly sliced
3 tablespoons fresh mint, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside. In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low. Stir in blueberries and vinegar; cook five minutes stirring frequently. Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.

WILD RICE SALAD

Wild Rice Salad image

Provided by Ina Garten

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped
1/2 teaspoon freshly ground black pepper

Steps:

Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

BLUEBERRY WILD RICE

Blueberry Wild Rice image

Make and share this Blueberry Wild Rice recipe from Food.com.

Provided by luvinlif2k

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup wild rice
3/4 cup blueberries (fresh or frozen)
3 cups water
2 tablespoons sugar (optional)
1 dash cinnamon

Steps:

Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.

Nutrition Facts : Calories 158.4, Fat 0.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 33.9, Fiber 3.1, Sugar 3.7, Protein 6.1

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