Bluebird Recipes

EASTERN BLUEBIRD PUDDING

Eastern Bluebird Pudding image

No you don't use bluebirds in this! The eastern bluebird cannot eat the seeds in most feeders. This "pudding" will attract the bluebird to your feeder.

Provided by mary winecoff

Categories Peanut Butter

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts water
1 cup margarine
4 cups grits (not instant)
1 cup peanut butter
raisins, and peanut hearts (optional)

Steps:

In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
Mix well and place in feeders. Freeze excess for future use.

Nutrition Facts : Calories 4638.3, Fat 231.9, SaturatedFat 48.1, Sodium 2312.9, Carbohydrate 545, Fiber 44.2, Sugar 27.3, Protein 113.5

BLUEBIRD

Bluebird image

Yield

Serves 1.

Number Of Ingredients 6

Ingredients

2 to 3 ounces gin
4 dashes Angostura Bitters
4 dashes curaçao
3 or 4 ice cubes
Twist lemon peel
Maraschino cherry

Steps:

Combine all ingredients, except the lemon peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass and decorate with the peel and cherry.

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