Blushing Maine Lobster Cakes Recipes

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MAINE LOBSTER CAKES



Maine Lobster Cakes image

Any kind of fish cakes speak of New England, and little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them between a hamburg roll and make a "lobtah" burger.

Provided by Mimi in Maine

Categories     Lobster

Time 40m

Yield 4-6 cakes

Number Of Ingredients 10

2 1/2 lbs lobsters
2 slices bread (no crust)
1 -2 tablespoon milk
1/2 teaspoon salt
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1 tablespoon baking powder
1 egg (beaten)
1 tablespoon butter (to fry in)

Steps:

  • Cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
  • Make crumbs out of the bread.
  • In a bowl put all the ingredients except for the butter.
  • Mix well.
  • Make cakes--trying not to pat them too firm--just so they hold their shape.
  • Melt the butter in a fry pan and put the cakes inches.
  • Fry slowly till golden.

Nutrition Facts : Calories 353.9, Fat 8.5, SaturatedFat 3.1, Cholesterol 331.6, Sodium 1595.8, Carbohydrate 10.6, Fiber 0.3, Sugar 1.3, Protein 56.1

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