CALIFORNIA ROSE PUNCH
Steps:
- Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.
ROSé PUNCH
Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.
Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
BLUSHING ROSE PUNCH
I don't know where I got this recipe but I've been using it for years and its such a hit that all I ever get asked to bring to baby and bridal showers is this punch. Be sure to double and triple the recipe because everyone will want more than 1 cup. My family always prays that there will be leftovers for me to bring home, but its extremely rare and I always seem to have a dry punch bowl.
Provided by Karen Stewart @newmom42
Categories Ice Cream Drinks
Number Of Ingredients 7
Steps:
- Combine cranberry juice cocktail, lemon juice and sugar. Blend well and chill. (Because I'm usually traveling somewhere with this punch, I'll prepare the mix at home and place it in a large jar with a screw top and keep it in the refrigerator until I'm ready to go).
- To serve: Pour juice mix over ice ring in punch bowl. Add chilled ginger ale and then gently stir in sherbet. Garnish with fruit. Yield about 30 punch cup servings. Double the recipe for a reception of 40-50.
- To make ice ring: Use small mold (I use a jello salad mold) and pour in mixture of orange juice and pineapple juice (or any other fruit juice of your choice) until almost at the top of the ring, add strawberries or lime and lemon slices for decoration. Freeze until solid and ready to use. Using the ice mold helps the punch from becoming watery and insipid during a long serving period.
- Note: I find it easier to let the sherbet sit at room temperature for an hour prior to making the punch. This punch is so tasty and refreshing that everyone will be going back for more and more. Its tart and sweet at the same time. My mouth is already watering thinking about it. Plan on your guests having more than one cup.
BLUSHING ROSE LEMONADE
Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.
Provided by Cynna
Categories Beverages
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
- Remove from heat and let cool.
- Add to pitcher and stir in lemon juice.
- Add rose water to taste.
- Chill well before serving.
Nutrition Facts : Calories 142.6, Sodium 4.8, Carbohydrate 38, Fiber 0.2, Sugar 34.6, Protein 0.2
BLUSHING ROSE MIMOSA
Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- For Each Serving:.
- In a pretty cocktail glass, stir together the first 4 ingredients.
- Top up with ice and decorate with a cherry.
- Serve immediately.
- Note: You may substitute lemon-lime soda for the champagne.
ROSé PUNCH
Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.
Provided by Valerie Bertinelli
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.
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