Geoffs Moms Cocktail Meatballs In Cabbage Sauce Recipes

GEOFF'S MOM'S COCKTAIL MEATBALLS IN CABBAGE SAUCE

Geoff's Mom's Cocktail Meatballs in Cabbage Sauce image

Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you got that because there will be a test later! So, in other words, 3 different women have now "perfected" it! Use matzo meal for Passover and bread crumbs otherwise, unless you like matzo meal. I had been bugging Donna for the recipe and just got it in the mail today! Can be served for dinner if you make larger meatballs. It would be good over rice.

Provided by Oolala

Categories Veal

Time 3h25m

Yield 20 serving(s)

Number Of Ingredients 19

Ingredients

1 head cabbage, shredded
4 medium onions, diced
1 (28 ounce) container tomato puree
1 (15 ounce) container tomato sauce, reserve 1/2 cup for the meat balls
1 (16 ounce) can cranberry sauce, whole berry style
1/2 cup brown sugar, I used Splenda brown sugar
1/2 cup lemon juice
15 -20 dried apricots, diced
1/4 cup white raisins
3 lbs ground veal, could use turkey or 3 lbs beef
1 whole egg
3 egg whites
1/2 cup tomato puree, reserved from the sauce ingredients
3 tablespoons ketchup
pepper, to taste
salt, to taste
1/2 cup breadcrumbs, can use matzo meal, adjust amount if necessary
1 teaspoon onion powder
1/2 cup onion, diced

Steps:

Put the sauce ingredients, except for the apricots and raisins, in a pot and mix.
Mix the meatball ingredients in a bowl and when well mixed, mold into about 60 small balls.
Add the meatballs to the pot with the sauce and cook for about 1 hour over medium-low heat.
After 1 hour, add the apricots and raisins. Simmer for about 1 1/2 hours or until done.

Nutrition Facts : Calories 236.5, Fat 5.3, SaturatedFat 2.1, Cholesterol 65.2, Sodium 255.8, Carbohydrate 32.4, Fiber 3.6, Sugar 24.4, Protein 16.7

MOM'S MEATLOAF

Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

COCKTAIL MEATBALLS

Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

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Geoffs Moms Cocktail Meatballs In Cabbage Sauce Recipes

GEOFF'S MOM'S COCKTAIL MEATBALLS IN CABBAGE SAUCE

MOM'S MEATLOAF

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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